This post explores four simple ways any owner can improve their customer service offering, which is an increasingly important part of running a successful restaurant.
Streamline sales with a restaurant POS system that helps your business track orders, manage inventory, and enhance the guest experience in your restaurant or bar.
More than 50% of diners look for restaurants with sustainable food. And using organic ingredients can help boost a restaurant’s green initiative. Here’s a look at how.
Winter is almost here and that means your restaurant’s guests will seek their favorite winter comfort foods. Here’s how you can elevate classic comfort meals to match your restaurant’s flavor.
There are 32 million Americans with food allergies, making it increasingly difficult for them to eat out at restaurants. However, by becoming a allergy-friendly restaurant, you can ease your guests burden and open yourself to a knew line of customers.
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The cost of a foodborne illness outbreak is estimated to be between $3968 and $1.9 million. That’s way too much money for any restaurant to afford. Here’s how restaurants can train their staff in food safety, allergens & handling.
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A restaurant relies on a strong workforce to keep it afloat. Here’s how you can keep your business going amidst the staff shortages plaguing the industry.
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Nowadays, online customer service is also critical to your restaurant’s success. Read on to learn ways to improve your restaurant’s online customer service.
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Summer brings a boon of business to a lot of restaurants, but it also puts your staff in more danger. And with the increasing level and volume of heat waves we’re getting, it’s paramount that restaurant operators look after their team’s health, wellness, and safety.
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Even the best restaurants can get a few negative reviews. How you respond to them is what makes the difference — and you should respond to them. Here are tips for how restaurants can best respond to bad reviews.
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Supply chain management is a vital and often underplayed component of the restaurant industry. This post looks at the technological innovations of supply chains and how they can help restaurants improve their business.
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Implementing vegan-friendly menu options and decor may seem like an overbearing, difficult task. But it doesn’t have to be. Here are some simple ways to get started becoming a more vegan & eco-friendly restaurant.
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Similar to every other industry out there, the restaurant industry is undergoing rapid changes. In this post, we discuss some of the key changes that restaurant owners need to note, some false beliefs influencing these changes, and then we offer tips for issues from restaurant maintenance to sustainability on how they can tackle these changes successfully.
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Biophilic design—which involves strengthening the human-nature connection—is a hot design trend. And restaurants looking to improve guests mood should look into it. Here’s how restaurants can take advantage of this nature-first design.
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