This post explores four simple ways any owner can improve their customer service offering, which is an increasingly important part of running a successful restaurant.
Streamline sales with a restaurant POS system that helps your business track orders, manage inventory, and enhance the guest experience in your restaurant or bar.
More than 50% of diners look for restaurants with sustainable food. And using organic ingredients can help boost a restaurant’s green initiative. Here’s a look at how.
Winter is almost here and that means your restaurant’s guests will seek their favorite winter comfort foods. Here’s how you can elevate classic comfort meals to match your restaurant’s flavor.
The mobile payment market is expected to grow by 210% in 2016, but it remains an elusive technology in bars & restaurants. There's still hope, however, for mobile wallet solutions.
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In today's restaurant-inspired news: Learn about the origins of the to-go box, find out how bad your vehicle is for the environment and why the delay in determining the ninth supreme court is wreaking havoc in the government.
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There's little restaurant operators can do about bad restaurant reviews on Yelp. What they can control, however, is how they react to the poor previews and go about 'guest recovery.'
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In today's restaurant-inspired news: Is your staff going to send a guest to the hospital, not all food snaps are going on Instagram, and a cool infographic on the most delivered food items in each state.
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Being a restaurant leader is tough. Boy do we know it. It's hard work, but you need to be a respected leader for the restaurant to flourish. Here are a few signs you're failing at your job.
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It's all over the headlines, restaurants are seeing stalling growth. Except for some restaurants that are growing locations and seeing bumps in revenue. Take a look at our top picks of restaurant CEO's who are totally killing it.
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In today's restaurant-inspired news: Learn how to use bar promotions that actually work, think twice about chicken nuggets for tonight's dinner and industry innovation, how one restaurateur is changing the conversation around paid parental leave.
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In today's restaurant-inspired news: A creative solution to serving kids, read our checklist before you purchase a tablet for your restaurant, and one Maine restaurant is receiving backlash from taking a stand against assault rifles.
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With the presidential debates underway, we want to know what political issues matter most with restaurant owners and operators. Time to sound off!
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With the first presidential election of the season on tonight, we go over what topics restaurant operators should keep an eye on. Plus, debate bingo!
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![Bars/Restaurants Lagging in Mobile Payment [INFOGRAPHIC]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1475520329775-LG2RAMSPLN4LVUAV45ET/mobile-payment-restaurants-header.png)
![Restaurant owners, what does this year's election mean to you? [POLL & PRIZE]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1474918362993-J4I0R29ZB9FC5V7NWT8H/ElectionPoll.png)
