Frequently have busy nights and need to cool wine and drinks fast? A damp towel and some salt is your best friend.
HACK #089: How to Chill Drinks on the Fly
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Frequently have busy nights and need to cool wine and drinks fast? A damp towel and some salt is your best friend.
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In today's restaurant-inspired news: Dairy Queen under fire over a bullying controversy, Super Bowl stats from yesterday, and some really powerful food people.
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In today's restaurant-inspired news: Here are the states that raised the minimum wage, very interesting liqueur infused cocktails and how to party with a local.
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Are your restaurant's stove grates looking a bit grimy? Don't throw 'em out. Get 'em looking clean with a little help from your old friend ammonia.
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In today's restaurant-inspired news: British bar signs start a trolling war, the demise of a cultural icon Out of Town News, Facebook in hot water post-election and the new sales tax on soda.
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In today's restaurant-inspired news: Learn about the origins of the to-go box, find out how bad your vehicle is for the environment and why the delay in determining the ninth supreme court is wreaking havoc in the government.
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Food stains and grime can stick itself easily to microwaves, making it a pain to clean. Here's an easy tip for loosening things up.
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Employee recruitment and selection can be a long and expensive task. Make sure you get it right the first time by having key members of your restaurant's staff interview potential new hires.
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Leveraging as much revenue from your building as possible is a key way to insure you are managing a sustainable operation. To understand the impact of the rent/revenue relationship, we must first identify some benchmarks.
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It might sound silly, but sharing quality images of your restaurant's food and drink will get your guest's mouths watering and wanting to dine with you.
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