How to Train Your Restaurant Staff When It Comes to Food Safety

How to Train Your Restaurant Staff When It Comes to Food Safety

The cost of a foodborne illness outbreak is estimated to be between $3968 and $1.9 million. That’s way too much money for any restaurant to afford. Here’s how restaurants can train their staff in food safety, allergens & handling.

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How Restauranteurs Can Protect Their Staff from Extreme Heat

How Restauranteurs Can Protect Their Staff from Extreme Heat

Summer brings a boon of business to a lot of restaurants, but it also puts your staff in more danger. And with the increasing level and volume of heat waves we’re getting, it’s paramount that restaurant operators look after their team’s health, wellness, and safety.

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How Restaurant Owners Can Effectively Respond to Negative Reviews Online

How Restaurant Owners Can Effectively Respond to Negative Reviews Online

Even the best restaurants can get a few negative reviews. How you respond to them is what makes the difference — and you should respond to them. Here are tips for how restaurants can best respond to bad reviews.

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How Restaurants Can Successfully Implement Vegan Friendly Changes

How Restaurants Can Successfully Implement Vegan Friendly Changes

Implementing vegan-friendly menu options and decor may seem like an overbearing, difficult task. But it doesn’t have to be. Here are some simple ways to get started becoming a more vegan & eco-friendly restaurant.

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