Creating a solid mentorship program is a great way for restaurants to improve the onboarding of their new hires as well as lowering their staff turnover rates.
How to Create a Mentoring Program at Your Restaurant
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The Daily Rail: Darden’s Efforts to Improve Restaurant Staff Retention is Paying Off Big Time
In today’s restaurant news: how restaurants can use UGC to boost their content marketing initiatives, how Chipotle bounced back with digital ordering & loyalty programs, why Darden restaurant group is winning the War for Talent, and more!
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How to Survive the Restaurant Employee Gap
The current employment market is making it tough for restaurants to keep fully staffed. To fight the current restaurant employee gap, owners should look at recruiting top talent, cultivating their current teams, and build staff loyalty.
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The Daily Rail: Three Tips for Restaurants in the Low-Employment Paradigm
In today’s restaurant news: more UFC Fight night content moves to streaming services, how restaurants can survive the low-employment paradigm, Maine bans polystyrene containers, and more!
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The Daily Rail: How to Interview Staff Candidates for High-Volume Restaurants
In today’s restaurant news: why menu add-ons are a great revenue booster for restaurants, how to find your staff’s superstars, tips for hiring new staff for high-volume restaurants, and more!
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The Daily Rail: The NRA's Apprenticeship Program Going Well
In today’s restaurant news: the National Restaurant Association (NRA) apprenticeship program is building confident, talented managers, the sports bar concept isn’t dead, and how the US National Brewery was almost made.
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The Daily Rail: It's Time to Prep for the Holidays.. Yea, We Know...
In today’s restaurant news: a restaurant operator says meeting with Trump cost his business 40% in sales, why retail prepping for the holiday season now is bad for restaurants, revolutionizing your tabletop strategy, and more!
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The Daily Rail: Should You Join Restaurants Using a ‘No-Poach’ Agreement?
In today’s restaurant news: 9 important benefits of using digital restaurant menus, French rosé fraud, discussing ‘No-Poach’ agreements, and more!
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The Daily Rail: Is Your Restaurant’s Brand Hurting Your Chances at the Best Staff?
In today’s restaurant news: Don’t Let Your Bar Drink Your Profits Under the Table [Presented by Orderly] , a new restaurant Décor Trend, your restaurant branding vs staffing, and more!
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The Daily Rail: Are Sports Bars Dead?
In today's restaurant-inspired news: The NFL introduces a Unity ad during Monday Night Football, miscommunication leaves a cafe in hot water, and whether the sports bar concept is dead.
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