Learn how to turn old restaurant footage into digital content that engages your audience and brings your past into the scrollable present.
It costs more to find new guests than it is to keep ones who’ve already visited. But it requires a good retention program. Here are some tips for improving your restaurant’s customer retention rates.
Changing the flooring of a restaurant can give its ambiance fresh vitality and transform everyday areas into cozy comfort canvases of design. Here are some tips for upgrading your restaurant’s floor.
Learn how technology simplifies managing multiple locations in a restaurant chain, enhancing efficiency and consistency.
In today’s restaurant news: tips for inspiring your restaurant’s staff to greatness, the roadmap to a coronavirus vaccine, why this disaster will get worse if the restaurant industry doesn’t care for one another, and more.
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In today’s restaurant news: how restaurants can leverage mobile, how to host a successful event at your restaurant, the ‘gig economy’ has arrived at restaurants, and more!
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In today’s restaurant news: tech trends that are affecting restaurants operations, why a clean restaurant is a must for successful restaurants, what Bernie Sanders winning big with Nevada’s Culinary Workers Union mean for the restaurant industry, and more!
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Like it or not, the Fight for $15 is going to win. Restaurant operators should prepare now for a mandated minimum wage increase to see how they’ll manage the change and get ahead of the game.
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With 2019 ending, we thought we’d look back at what we think the top restaurant industry stories of the year are and what those stories actually mean to operators looking to thrive in 2020.
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While the National Restaurant Association decries any law to increase the minimum wage, data shows that raising the min-wage doesn’t hurt restaurants with higher labor costs but helps restaurants with higher sales.
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In today’s restaurant news: how to find the best kitchen manager for your restaurant, what restaurant operators today can learn about McDonald’s Filet-O-Fish, tip credit fights for relevancy in the industry, and more!
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In today’s restaurant news: how indie restaurants can take lessons from pop-up restaurants, is a new age of restaurant industry dawning, why restaurant staff staging is morally corrupt, and more!
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In today’s restaurant news: how restaurants can use UGC to boost their content marketing initiatives, how Chipotle bounced back with digital ordering & loyalty programs, why Darden restaurant group is winning the War for Talent, and more!
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In today’s restaurant news: how to retain restaurant guests, interview questions to ask when hiring a new restaurant manager, why one restaurant owner is offering staff rent subsidies, and more!
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