If we’re talking about practical restaurant issues operators face, inventory management is the most crucial aspect of your business.
Is Inventory Management the Most Crucial Issue for Restaurant Owners?
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The Daily Rail: No One in the Restaurant Industry Should Work for Free
In today’s restaurant news: how indie restaurants can take lessons from pop-up restaurants, is a new age of restaurant industry dawning, why restaurant staff staging is morally corrupt, and more!
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What Pop-Up Restaurants Tell Us About the Guest Experience
Pop-up restaurants & bars know how to win at the guest experience. Here are three things operators can learn about the customer experience, marketing to guests, and hosting amazing events.
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The Daily Rail: What US Restaurants Can Learn from Their International Peers
In today’s restaurant news: why restaurants should offer guests easy check splitting, how climate change is already affecting local businesses in the US, what US restaurants can learn from international restaurants, and more!
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Save Guest & Staff Headaches and Offer Check Splitting [Hack #113]
![Save Guest & Staff Headaches and Offer Check Splitting [Hack #113]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1570821242191-S0M1OF2A0QYJ6MLCQ3RM/Restaurant-Check-Split.jpg)
Improve the guest experience by offering them individual checks or check splitting from the get-go. On top of that, follow this other advice to make sure the check splitting experience goes smoothly.
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The Daily Rail: The Holidays Are a Perfect Time for Restaurant Staff Morale & Team Building
In today's restaurant news: restaurant marketing trends to leverage, the 15th anniversary of ‘The Restaurant’ reality TV series, why the holiday season is the perfect time to boost restaurant staff morale and team building, and more!
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The Daily Rail: What Restaurant Operators Can Learn from McDonalds CEO's Firing
In today’s restaurant news: digital stats restaurant marketeers need to know, why P.F. Chang’s adding a late-night menu & entertainment option, what operators can learn about McDonald’s ousting their successful CEO and more!
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INFOGRAPHIC: Digital Statistics Restaurants Should Know
The world’s gone digital, including the restaurant industry. Here’s a nifty infographic from Netwaiter on digital statistics every restaurant operator should know.
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The Daily Rail: We Shouldn’t Oversimplify Diversity Problems in the Restaurant Industry
In today’s restaurant news: a look at the US’s first cannabis restaurant, when negative sales numbers are actually good, and the oversimplification of the restaurant industry’s diversity problem.
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A Look Inside the US’s First Cannabis Restaurant
Two-third of Americans think marijuana should be legal, and intrepid restaurant operators are starting to run cannabis restaurants to provide guests a place to eat and smoke. Here’s a look inside America’s first cannabis cafe.
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