Streamline sales with a restaurant POS system that helps your business track orders, manage inventory, and enhance the guest experience in your restaurant or bar.
More than 50% of diners look for restaurants with sustainable food. And using organic ingredients can help boost a restaurant’s green initiative. Here’s a look at how.
Winter is almost here and that means your restaurant’s guests will seek their favorite winter comfort foods. Here’s how you can elevate classic comfort meals to match your restaurant’s flavor.
Discover how tech innovations simplify restaurant relocation, from digital floor planning to cloud-based tools for a seamless move.
In today’s restaurant news: why restaurants should use rotating menus to market to guests, why the Fight for $15 continues to disrupt restaurant operations, is digital sales the future for restaurant traffic, and more!
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If you’re a restaurant operator looking to save money while also giving your restaurant’s guests a reason to return — consider utilizing rotating menus. Here are give reasons why restaurants should rotate menus regularly.
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In today’s restaurant news: Jose Andres calls for ‘longer tables, not higher walls’, a 3-star Michilen restaurant gets sued for misuse of investor funds, why text & push notification marketing is great for restaurants, and more!
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In today’s restaurant news: what will the AAF mean to sports-themed operators, why Chili’s reduced their menu size, how the little things ruin the guest experience, and more!
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In today’s restaurant news: how restaurant managers can lead with empathy, if your restaurant isn’t seeing increase traffic you should worry, how to be vigilant in food safety, and more!
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In today’s restaurant news: how to drive restaurant website traffic from your Instagram account, Chef Jose Andreas continues to prove he’s a leader of the restaurant industry, how to avoid a restaurant cyber-hack and more!
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In today’s restaurant news: a short startup guide for new restaurants, Tom Brady GOAT-themed beer, how AI can transform the restaurant industry, and more!
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In today’s restaurant news: turning slow sports nights into busy business, turning your restaurant’s food waste into profit menu making, why off-premise order/dining is here to stay, and more!
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In today’s restaurant news: making sure your restaurant dress code isn’t ripe for a discrimination lawsuit, KFC leads the way for responsible corporate behavior, why restaurants should focus on retention, and more!
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Chili’s is learning the hard way that denying a restaurant staff member a promotion for not dressing according to traditional gender roles is a fast track way of being sued for discrimination.
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