We once look again into our crystal ball to predict what the biggest stories of 2025 will be for the sports bar and restaurant industry.
Creating a unique and memorable seafood experience is accomplished by using ocean-to-table dining, interactive menus, and implementing additional interactive elements for diners.
Congrats on surviving another year! To end the year, we look at the top stories that dominated the restaurant industry in 2024.
Did you know you could use relocation as an opportunity to rebrand your restaurant? Learn more about pulling this off with our tips!
If you’re a restaurant operator looking to save money while also giving your restaurant’s guests a reason to return — consider utilizing rotating menus. Here are give reasons why restaurants should rotate menus regularly.
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Acai is one of the trendiest restaurant foods out there at the moment thanks to its delicious, tropical berry flavor and being known as a healthy ‘superfood.’ This recipe makes adding an acai bowl to the menu a breeze with the Easy f’real Acai Bowl recipe.
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In Today's Restaurant news: Boston schools move to a 'Blue Apron' model, CA's Marijuana laws aim to make things right, and guests want healthier menus.
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Valentine's Day is just around the corner. Are you offering a special menu or cocktail to help people celebrate? If not, check out these easy ideas you can try at your establishment.
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In today's restaurant-inspired news: Toco Bell is now making tacos with a fried chicken shell, a doughnut shot recreated an edible poop emoji, and apparently going to bars is... healthy.
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![How to Make the Easy f’real Acai Bowl [Sponsored Recipe]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1525713395423-5V30PHGY2KB7X7R9N7UM/freal-acai-bowl-recipe.png)
