In today's restaurant news: how to start a healthy food menu program at your restaurant, dog beers, streaming the MLB on Facebook and more!
The Daily Rail: What Traffic Drivers are You Using to Speed Up Slow Restaurant Nights
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Learn how to turn old restaurant footage into digital content that engages your audience and brings your past into the scrollable present.
It costs more to find new guests than it is to keep ones who’ve already visited. But it requires a good retention program. Here are some tips for improving your restaurant’s customer retention rates.
Changing the flooring of a restaurant can give its ambiance fresh vitality and transform everyday areas into cozy comfort canvases of design. Here are some tips for upgrading your restaurant’s floor.
Learn how technology simplifies managing multiple locations in a restaurant chain, enhancing efficiency and consistency.
In today's restaurant news: how to start a healthy food menu program at your restaurant, dog beers, streaming the MLB on Facebook and more!
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Starting in May 2018, restaurants with 20+ locations will be federally mandated to provide basic nutrition info about their meals & menu items. But independent restaurants would be wise to also jump on the healthy menu train. Here are tips for restaurants to create a healthy food menu program.
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It's tough work being a restaurant operatotor. You have a ton on your plate (no pun intended). Here are some of the biggest restaurant operations challenges you'll face and tips for overcoming them.
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We know you want your restaurant to give your guests the best value for their meals, but is your menu pricing cannibalizing your opportunities for bigger sales?
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In Today's Restaurant news: Boston schools move to a 'Blue Apron' model, CA's Marijuana laws aim to make things right, and guests want healthier menus.
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In today's restaurant news, Donald Trump really likes McDonald's, how traditional restaurants can take advantage of the pop-up restaurant trend, and make sure you're ready for new menu labeling requirements.
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With chicken wing prices on the rise, savvy restaurants would be wise to look at bone-wing wing alternatives like cauliflower & seitan to keep costs down.
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Tired of guests hitting your seats only to never visit you again? You may be missing some clear signs that you have problems affecting your guests' experience. Discover the red flags rethink your approach to customer mistakes.
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This week we’re trying to get you hungry; that and also providing you with great ideas to shake up your menu. Put your take on the Internet’s most delicious looking food porn to bring in more guests. These are the web’s most astounding looking food pictures that you need to try.
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In today's restaurant-inspired news: What do Americans fear the most? We’re guiding you through that moment when you realize you just hired the wrong server. Also, Kenneth Bone has become an overnight sensation, now available as a sexy Halloween costume!
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