Training

Two unique ways to retain your kitchen staff

Two unique ways to retain your kitchen staff

Retaining your talented chefs and line cooks isn't easy when the wage gap between BoH and FoH growing, and higher wages existing in other industries. Here's how two Boston operators are trying to keep their culinary gurus.

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VIDEO: Restaurant employee caught on camera in a raw chicken face-off

VIDEO: Restaurant employee caught on camera in a raw chicken face-off

Wingstop is being grilled after video surfaced of one of it's employees dunking her face into a bucket of raw chicken meat. Gross!

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