Learn how to build a food delivery app tailored to your restaurant's needs. This guide covers key features, development steps, and costs, helping restaurant owners compete in the evolving industry.
This post explores four simple ways any owner can improve their customer service offering, which is an increasingly important part of running a successful restaurant.
Streamline sales with a restaurant POS system that helps your business track orders, manage inventory, and enhance the guest experience in your restaurant or bar.
More than 50% of diners look for restaurants with sustainable food. And using organic ingredients can help boost a restaurant’s green initiative. Here’s a look at how.
Gamification of restaurant sales and suggestive selling programs are a great way for restaurant's to boost their bottom line and reward their staff for it. Here are three ways operators can run their gamified restaurant sales program.
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Sexual harassment in the restaurant industry is a serious topic. Our inaugural monthly vlog, RailTALK, will help restaurant operators protect their staff and guests from sexual harassment incidents and how to handle issues that arise.
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Restaurants spend so much time marketing on social media, yet turn a blind eye to marketing to guests in their seats. Here's how restaurants can boost revenue with suggestive sales and gamifying the sales process.
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Is tip pooling making a comeback? Here's how a Trump Administration rule would affect chain restaurants, indie restaurants, and restaurant staff.
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The explosion of the #MeToo movement and the resignation of politicians & restaurant operators alike has gotten a lot of us thinking (rightfully so). Most of us have failed women in the restaurant industry. Question is: what are we willing to do to make it right?
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In the restaurant & bar industry, overserving alcohol to a guest can land restaurants in hot water. Protect your guests and your business by putting your staff through server safe alcohol training programs.
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Turnover is one of the biggest spots where restaurants lose money unnecessary -- $146,000/year. Learn how your restaurant operators can stop staff turnover with these four steps.
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Losing your restaurant's key management staff? It might be that you're not paying them enough. Here's how to make sure your restaurant's manager's salaries are right on track.
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No one's perfect, but it's important to be a fair restaurant manager to your restaurant's staff. Do you possess these common bad boss traits?
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By using restaurant reward & incentive programs for staff, you can add thousands of dollars to your bottom line per month. So why aren't more restaurants doing just that?
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