Today's restaurant-inspired news: A fun top 10 #ServerProbs list, Cleveland are losers no longer, and what will Brexit mean to the European Union and the UK.
The Daily Rail: The top 10 #ServerProbs
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The Daily Rail: Millennials give rise to the 'grocerant'
Today's restaurant news: What full-service restaurants can learn about their grocerant competitors, why excessive tips aren't always a good thing, and how much wine does the Vatican drink a year? Spoiler: A lot...
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The Daily Rail: Engage your restaurant's guests with Facebook LIVE
Today's top restaurant news: Restaurants are starting to see the marketing benefit of using Facebook LIVE, Net Neutrality has become a utility, and ESPN wades back into the waters of eSport broadcasting.
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The Daily Rail: Maximize your restaurant's revenue with co-working services
Today's top restaurant news: Spacious wants to maximize your rent/revenue equation by using your restaurant for co-working, TIPS introduces an online platform, and the $15 minimum wage is gaining momentum.
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The Daily Rail: We need to get bar & restaurant security right
Today's top restaurant news: Russian & English soccer fans clashing at Euro2016 should keep your guests entertained, and how this weekend shows that bars & restaurants need to be better about protecting their guests.
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The Daily Rail: The bigger the wine glass, the more guests drink, study finds
Today's top restaurant news: bigger glassware means bigger drinkers, a study finds; eSports is official a sport in Russia; Starbucks cashes in big with gift cards; and what the huge retail layoffs means for restaurants
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The Daily Rail: Bottled water consumption up, soda down
In today's top restaurant news: Bottled water consumption jumped 120%, the current federal minimum wage is well below the hourly cost for a two-bedroom apartment, and the US House of Reps wants to repeal the Dodd-Frank Act, which could mean increased credit card fees for restaurants.
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Anthony Bourdain: It's 'pretty hard' to find nice people to run restaurants
Anthony Bourdain didn't hold back in his interview with Adweek, where he talks about Chick-fil-A, Youtube food stars and Instagramming food at restaurants.
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The Daily Rail: There's a new strain of E.coli on the block & it's a BAMF
Today's top restaurant-related news: There's a new, heat-resistant strain of E.coli called 0157:H7 and it should have restaurants nervous. Also, when are your staff allowed to voice their opinions and how excited should you be for the new Olympic Channel?
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The Daily Rail: What rising interest rates mean to your restaurant
Today's top restaurant news: five common bar management mistakes to avoid, how the Federal Reserve raising (or not) rates affect the restaurant industry, and how to get around tricky political conversations with guests.
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