Let’s be real — 2020 was all about COVID-19. Here are the top four restaurant stories of the year.
The Top 4 Restaurant Industry Stories of 2020
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Millennials make up the bulk of the employee pool, but what kept Boomers and Gen X satisfied doesn’t cut it for Millennials. Here’s how restaurants can find, hire and retain Millennial employees.
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A restaurant CMMS can help operators manage their inventory, preventative maintenance, assets, and more. Learn more about computerized maintenance management systems.
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Being a restaurant operator is a busy hustle. Here are 10 restaurant management apps to help streamline your restaurant's business and productivity.
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Bars and restaurants are reopening amidst the COVID-19 pandemic, but how are they faring? According to a recent Nielsen study, restaurants are bouncing back far better then their neighborhood bar counterparts.
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The pillars of your restaurant are its food, its service, and its atmosphere. Here are some tips for mastering all three for optimizing your restaurant’s ambiance and functionality.
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Managing a restaurant is an incredible undertaking and keeping staff motivated can be tricky. Here are six ways restaurant managers can keep their team happy and motivated all year long.
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In today’s restaurant news: how AI can help with restaurant’s online reputation management, why BK’s new ad shows a Whopper rotting, what an aging labor market means for restaurant staff practices, and more!
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With AI tools and chat bots, you can build a high reputation by quickly resolving customer complaints thus earning their trust, and reducing futile human effort.
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In today’s restaurant news: KFC debuts KFC CROCS, should restaurants post their menu prices online, how to start a pop-up experience in your restaurant, and more!
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