Streamline sales with a restaurant POS system that helps your business track orders, manage inventory, and enhance the guest experience in your restaurant or bar.
More than 50% of diners look for restaurants with sustainable food. And using organic ingredients can help boost a restaurant’s green initiative. Here’s a look at how.
Winter is almost here and that means your restaurant’s guests will seek their favorite winter comfort foods. Here’s how you can elevate classic comfort meals to match your restaurant’s flavor.
Discover how tech innovations simplify restaurant relocation, from digital floor planning to cloud-based tools for a seamless move.
In today’s restaurant news: how to create a restaurant staff handbook, Christmas 2019 was a great holiday for the restaurant industry, why automation and not robots will takeover the industry, and more!
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Creating a restaurant employee manual is an operations key to keeping and managing the best restaurant staff, as well as training your business’s culture and policies.
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In today’s restaurant news: tips for attracting new guests in 2020, why restaurants should take their coffee program seriously, why restaurants should trademark their business name & tagline, and more!
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As a startup or small business, it’s hard to find new patrons to visit your eatery but with these secret ingredients for restaurant brands, you can get them on board in less effort and time.
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In today’s restaurant news: how to use QR codes to boost restaurant delivery loyalty programs, why operators should see if their POS vendor has been hit by a recent data security breach, what restaurant designs will be hot in 2020, and more!
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How can restaurants get customers to download their loyalty app when everyone is using third-party food delivery apps now?
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In today’s restaurant news: establishing a strong online presence for your restaurant in 2020, cities struggle with e-bikes, a cop is fired for lying about a McDonald’s employee, and more!
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In today’s restaurant news: how to market your restaurant on a tight budget, Joe Biden pushes for fast food workers to unionize, restaurant guests are ready for mobile payment but will restaurants deliver, and more!
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Creating a solid mentorship program is a great way for restaurants to improve the onboarding of their new hires as well as lowering their staff turnover rates.
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With 2020 around the corner, we decided to help restaurant operators create some new years’ resolutions for their business.
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