Discover creative ways to announce your restaurant's move and build excitement with loyal customers while attracting new ones to your new location.
Restaurant owners can use rigorous testing to design safe, reliable alternatives to plastic and styrofoam, reducing or even eliminating food packaging waste.
Refresh your restaurant's ambiance with seasonal decor trends that enhance the dining experience and keep guests engaged year-round.
From the atmosphere to the cuisine quality and customer service, every element shapes the whole experience greatly. This article will look at strategies to make a restaurant unforgettable for patrons, so they leave with a pleasant experience that lasts.
Almost 50 million Americans catch a foodborne illness every year and many of them end up in hospitalization or even death. But there are lots of ways bars and restaurants can protect their guests from getting sick.
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Have toilets that just won't get clean in your restaurant? Use cola soda like Coke to get them looking shiny and new.
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In this scene from Heat, we learn that it's not always easy to spot a bar/restaurant fight before it happens.
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More than half of Canadians think bars and restaurants should be required to have breathalyzers handy, according to a new survey.
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Baking soda, a wet brush and a little elbow grease is a perfect way for getting those tough grease stains out of your fabrics.
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Wingstop is being grilled after video surfaced of one of it's employees dunking her face into a bucket of raw chicken meat. Gross!
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Caffeine is the fuel that runs the restaurant industry. But do you really need it? And how much is too much for your poor body to consume?
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NYC and RI are aiming to allow dogs to hang with their two-legged companions at outdoor seating areas.
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![Best ways to prevent foodborne illness at your restaurant [VIDEO]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1466182722119-DAXVO89MWFYGINVX6IVY/Foodborne-Illness-Meat.png)
