We once look again into our crystal ball to predict what the biggest stories of 2025 will be for the sports bar and restaurant industry.
Creating a unique and memorable seafood experience is accomplished by using ocean-to-table dining, interactive menus, and implementing additional interactive elements for diners.
Congrats on surviving another year! To end the year, we look at the top stories that dominated the restaurant industry in 2024.
Did you know you could use relocation as an opportunity to rebrand your restaurant? Learn more about pulling this off with our tips!
In today's restaurant-inspired news: Technology is growing in the restaurant industry, how to bridge the pay gap between tipped and non-tipped staff, and everything you need to know about the new 'grocerant' trend.
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Today's top restaurant news: Why you need to be showing American Ninja Warrior at your sports bar, how accommodating should restaurants be to their guests, and dealing with tricksy dress codes.
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Now you can continuously monitor your BAC level with Skyn, a wearable breathalyzer. It's like a Fitbit for boozers!
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More than half of Canadians think bars and restaurants should be required to have breathalyzers handy, according to a new survey.
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