Streamline sales with a restaurant POS system that helps your business track orders, manage inventory, and enhance the guest experience in your restaurant or bar.
More than 50% of diners look for restaurants with sustainable food. And using organic ingredients can help boost a restaurant’s green initiative. Here’s a look at how.
Winter is almost here and that means your restaurant’s guests will seek their favorite winter comfort foods. Here’s how you can elevate classic comfort meals to match your restaurant’s flavor.
Discover how tech innovations simplify restaurant relocation, from digital floor planning to cloud-based tools for a seamless move.
In today's restaurant-inspired news: Technology is growing in the restaurant industry, how to bridge the pay gap between tipped and non-tipped staff, and everything you need to know about the new 'grocerant' trend.
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Today's top restaurant news: Why you need to be showing American Ninja Warrior at your sports bar, how accommodating should restaurants be to their guests, and dealing with tricksy dress codes.
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Now you can continuously monitor your BAC level with Skyn, a wearable breathalyzer. It's like a Fitbit for boozers!
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More than half of Canadians think bars and restaurants should be required to have breathalyzers handy, according to a new survey.
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