This post explores four simple ways any owner can improve their customer service offering, which is an increasingly important part of running a successful restaurant.
Streamline sales with a restaurant POS system that helps your business track orders, manage inventory, and enhance the guest experience in your restaurant or bar.
More than 50% of diners look for restaurants with sustainable food. And using organic ingredients can help boost a restaurant’s green initiative. Here’s a look at how.
Winter is almost here and that means your restaurant’s guests will seek their favorite winter comfort foods. Here’s how you can elevate classic comfort meals to match your restaurant’s flavor.
Today's restaurant-inspired news: Bars & restaurants are feeding guests' hunger for Pokemon, what the top executives fear about the future economy, and what food delivery service Seamless's new rating system means to you.
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Today's restaurant news: You won't believe how much it costs to drink beer in some cities, some familiar faces in the top full-service chains in the US, and Chipotle blamed for more food poisoning.
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It's kinda ironic. For years, Facebook had been making email marketing an obsolete practice, but with their new news feed algorithm change, Facebook is making email marketing more relevant than ever.
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Today's restaurant-inspired news: Chipotle sued for insider trading, the UFC gets sold, McDonald's goes to war with SEIU, and even the NRA thinks Trumps pro-gun in bars idea is a bad idea.
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From finding hot deals to looking for a new place to try, here are five apps bar & restaurant guest are using to figure out where to have their next drink and bite to eat.
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Today's restaurant news: What full-service restaurants can learn about their grocerant competitors, why excessive tips aren't always a good thing, and how much wine does the Vatican drink a year? Spoiler: A lot...
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Last week’s survey demonstrates that our subscribers know local, but maybe not foreign foods. After reviewing our results, it’s clear we have some distance to travel to deliver the type of expert level knowledge your guests expect. Check out the results and see how you stack up with your peers.
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Today's top restaurant news: bigger glassware means bigger drinkers, a study finds; eSports is official a sport in Russia; Starbucks cashes in big with gift cards; and what the huge retail layoffs means for restaurants
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In today's top restaurant news: Bottled water consumption jumped 120%, the current federal minimum wage is well below the hourly cost for a two-bedroom apartment, and the US House of Reps wants to repeal the Dodd-Frank Act, which could mean increased credit card fees for restaurants.
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Today's top restaurant-related news: There's a new, heat-resistant strain of E.coli called 0157:H7 and it should have restaurants nervous. Also, when are your staff allowed to voice their opinions and how excited should you be for the new Olympic Channel?
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![The Daily Rail: The most expensive cities (worldwide) to drink a beer [INFOGRAPHIC]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1467983954721-9808TACVHL8CT3HIOO7M/Expensive-Beer-Cities.png)
