This post explores four simple ways any owner can improve their customer service offering, which is an increasingly important part of running a successful restaurant.
Streamline sales with a restaurant POS system that helps your business track orders, manage inventory, and enhance the guest experience in your restaurant or bar.
More than 50% of diners look for restaurants with sustainable food. And using organic ingredients can help boost a restaurant’s green initiative. Here’s a look at how.
Winter is almost here and that means your restaurant’s guests will seek their favorite winter comfort foods. Here’s how you can elevate classic comfort meals to match your restaurant’s flavor.
Dining in restaurants is a unique cultural experience that is different depending on the region of the world you’re standing in. We’ve found 10 stand-out super-unique dining experiences from around the globe you need to see. Which ones do you want to cross off your bucket list?
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It's been a wild year for the restaurant industry. Before we big farewell for 2017, we look back at the biggest restaurants news and trends of 2016.
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It really doesn't matter how long you've been in a position, what matters is what you bring to the table. And with New Years right around the corner, we figured we'd include a list to help you commit to something worthwhile, becoming a better you. Whether you're the GM or the bar manager, these tips will make you more valuable to your establishment and the people you manage.
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Choosing the right point of sale system is one of the most critical investments that you would make for your restaurant business. Here are six tips for choosing the best POS system for your bar or restaurant.
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Some restaurants see a spike in sales over the holiday season whereas some see the opposite. One thing that’s hard to ignore and can help bring people to your establishment are the holiday-themed decorations. Here are some restaurants with their holiday décor on full blast. You decide who wins!
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Do you know your restaurant's customer life value? Do you even know what that is? It's an important number to identify because it should factor into how much you’re willing to spend to acquire new customers. Use our calculator to get your number.
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On-demand/online restaurant ordering systems are great and easy ways for restaurants to boost sales. But they take special care to give your guests the best possible experience.
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Mistakes happen no matter what industry or position. Thanks to Reddit's Kitchen Confidential there's an endless supply of mishaps from servers, bartenders and kitchen staff. Today's list though is a hilarious assortment of some of the dumbest things dishwashers have done.
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Seems like every restaurant has an app these days, but do you really need one? Here's what one restaurant industry expert thinks.
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With rising wages & benefits, no-tipping is becoming more mainstream in the US, but is it the right move for everyone? Find out if your restaurant should go no-tipping to a service surcharge or other alternates.
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![6 Tips to Choose the Best Restaurant POS System [Infographic]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1481559752587-CZZI706SZINPTQYN473J/POS-Infographic.png)
