This post explores four simple ways any owner can improve their customer service offering, which is an increasingly important part of running a successful restaurant.
Streamline sales with a restaurant POS system that helps your business track orders, manage inventory, and enhance the guest experience in your restaurant or bar.
More than 50% of diners look for restaurants with sustainable food. And using organic ingredients can help boost a restaurant’s green initiative. Here’s a look at how.
Winter is almost here and that means your restaurant’s guests will seek their favorite winter comfort foods. Here’s how you can elevate classic comfort meals to match your restaurant’s flavor.
Todays' restaurant-inspired news: political uncertainty is causing for slow restaurant sales, are you creating your own 'Hope Solo' at your establishment, and should you let your workers express their political opinions while on the clock?
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Today's restaurant-inspired new: Tipping creating major hurdles for restaurant operators, bizarre gun violence at Texas restaurants, and should Yelp review be protected speech under the First Amendment?
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Today's restaurant-inspired news: does the restaurant industry discriminate by beauty, should you stop guests from filming other guests, and the NLRB strikes down a Chipotle staff/social media policy.
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Today's restaurant-inspired news: why creative marketing & the purpose economy make sense, two stories about good and bad customers, and a cautionary tale on never leaving your customers alone.
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Today's restaurant-inspired news: Why cheaper groceries is bad for restaurants, how bar/restaurant operators are tackling the new overtime regulations, and what Hillary Clinton says she'll do for small-medium businesses like yours.
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The new federal overtime rules has many bars & restaurants scrambling to figure out how to comply. Here's what bar owners and restaurant operators are doing to keep the overtime pay to a minimum.
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Today's restaurant-inspired news: Is this the rise of the wine can, a restaurant hack for making the best decisions possible, and we celebrate the success of the US Olympians.
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Today's restaurant-inspired news: A Chicago bar is selling anti-Trump beer, how leftovers are helping solve crimes, and are you looking at your business from the point of view of a restaurant investor?
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Today's restaurant-inspired news: Top 10 restaurants utilizing Pokemon Go for marketing, more Rio Olympic trouble, your NCAA football schedule, and is not having a direct phone line warding off your best customers?
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Today's restaurant-inspired news: It's not all bad news for the restaurant industry, why Millennials may dictate your bathroom policy, and a new poll - are culinary schools worth the investment?
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![How bars & restaurants are responding to the new OT rules [Infographic]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1471528296112-UE637M6L8ZF096G61H52/ot+header+2.001.jpeg)
