Creating a solid mentorship program is a great way for restaurants to improve the onboarding of their new hires as well as lowering their staff turnover rates.
How to Create a Mentoring Program at Your Restaurant
Share
Follow
Restaurant Resolutions: 5 Ways Restaurant Operators Can Make 2020 Their Best Year Yet
With 2020 around the corner, we decided to help restaurant operators create some new years’ resolutions for their business.
Share
Follow
Our Top Restaurant Stories of 2019
With 2019 ending, we thought we’d look back at what we think the top restaurant industry stories of the year are and what those stories actually mean to operators looking to thrive in 2020.
Share
Follow
Restaurants: Don’t Forget About Gen X
While the restaurant industry harps on Boomers & Millennials, operators shouldn't forget to market to their restaurant's Gen X guests & customers. Here’s why & how.
Share
Follow
Save Guest & Staff Headaches and Offer Check Splitting [Hack #113]
![Save Guest & Staff Headaches and Offer Check Splitting [Hack #113]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1570821242191-S0M1OF2A0QYJ6MLCQ3RM/Restaurant-Check-Split.jpg)
Improve the guest experience by offering them individual checks or check splitting from the get-go. On top of that, follow this other advice to make sure the check splitting experience goes smoothly.
Share
Follow
Why are Big Banks Pitting Millennials Against Restaurants?
For some reason big banks are pitting Millennial consumers against restaurants. But why? This very idea should piss off every restaurant operator in the US.
Share
Follow
NYC vs. Chipotle: A Battle Over Fair Workweek Laws
NYC is suing Chipotle for violating it's Fair Workweek Laws over two years. Why restaurant staff scheduling is a big restaurant issue for employees and managers, how NYC is handing the dispute seems highly political.
Share
Follow
The New Restaurant Management Paradigm: The Caring & Feeling of Millennials and Gen Zers
We take a look at the Deloitte Global Millennials & Gen Z survey and analyze it for what it means for the future of the restaurant industry. Spoiler: a new restaurant management paradigm is beginning.
Share
Follow
The #1 Question Restaurants Need to Answer Before Attracting New Guests
Most restaurant operators don’t market well. They simple scream about their specials and prices to no one listening. Nick Fosberg of Bar Restaurant Success goes over the most important questions restaurant operators need to answer if they want to attract new guests.
Share
Follow
The Easy Way of Adding CBD Cocktails to Your Restaurant’s Menu
CBD has plenty of health benefits and is a major US food health trend. Restaurants can easily add CBD cocktails to their menu as a profit driver and an add-on to their health food menu.
Share
Follow