State of the Restaurant Industry 2021: Post-COVID Edition [INFOGRAPHIC]

State of the Restaurant Industry 2021: Post-COVID Edition [INFOGRAPHIC]

As the restaurant industry emerges from the darkness of COVID-19, operators are turning their sights to what the ‘new normal’ will bring and how they’ll run their business. Here are our survey respondents with restaurant owners, operators, and managers.

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How to Increase Revenue of Your Restaurant: 10 Creative Marketing Ideas

How to Increase Revenue of Your Restaurant: 10 Creative Marketing Ideas

To attract customers you need unique restaurant marketing concepts. Hashtags, challenges, or contests on social media are a great way to get more visitors. Plus try local SEO and other tips to boost up your business.

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ANALYSIS: 3 Ways Atmosphere TV Boosts Restaurants’ Bottom Line

ANALYSIS: 3 Ways Atmosphere TV Boosts Restaurants’ Bottom Line

Here’s how restaurant digital signage and restaurant entertainment content like CHIVETV from ATMOSPHERE TV can increase guest dwell times, increase number of new guests, and boosts restaurant bottom lines.

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The Four Types of Digital Signage for Bars & Restaurants

The Four Types of Digital Signage for Bars & Restaurants

Content is king even at sports bars and restaurants. Restaurant operators looking to engage their guests and keep them entertained should look to restaurant digital signage to show off unique content like CHIVE TV, plus push their own content, restaurant events and restaurant promotions.

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How to Bounce Back from COVID-19 this Summer

How to Bounce Back from COVID-19 this Summer

With summer here and more US states hitting the 70% vaccination threshold, now’s the time for restaurants to cash in on the energy and excitement of people going out again. Here are three things to keep in mind to bounce back from COVID-19.

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How to Better Protect Your Foreign Employees

How to Better Protect Your Foreign Employees

The restaurant industry is one of the most diverse in the country. Around 47.8% of workers employed in restaurants are from minority backgrounds, a significant number of immigrants, which is a positive aspect that we should all be celebrating. Few other industries can boast this level of international cultures, ideas, and perspectives. But they also need protection.

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The Importance of Variance Reports in Your Restaurant Business

The Importance of Variance Reports in Your Restaurant Business

If you want your restaurant to succeed than you need to track these four restaurant variance reports — food cost, inventory, labor, and sales. Here are how to manually look at these variance reports, plus the benefit of having these restaurant reports automated.

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