Learn how to turn old restaurant footage into digital content that engages your audience and brings your past into the scrollable present.
It costs more to find new guests than it is to keep ones who’ve already visited. But it requires a good retention program. Here are some tips for improving your restaurant’s customer retention rates.
Changing the flooring of a restaurant can give its ambiance fresh vitality and transform everyday areas into cozy comfort canvases of design. Here are some tips for upgrading your restaurant’s floor.
Learn how technology simplifies managing multiple locations in a restaurant chain, enhancing efficiency and consistency.
COVID-19 has forced the restaurant industry to adapt. This article explores a number of restaurant technologies that will facilitate the industry's transition into the post-pandemic world.
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Starting a new business during the pandemic can seem extremely daunting. Therefore, we’ve compiled a guideline for you to open an online restaurant business amidst the pandemic with ease.
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Getting your restaurant’s marketing efforts right has always been important. But in 2021, you should look beyond the usual ideas. Here are seven ways you should focus your restaurant’s promotional efforts this year.
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We’re 10 months into the US COVID-19 crisis and some restaurants have shown ingenuity in how they’ve navigated this difficult period. Here are some ways your restaurant can ‘hack’ coronavirus.
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COVID-19 has made it challenging for restaurant teams to fully connect with their guests. But it’s not impossible and, in fact, being able to connect with your customers may be even more important now. Here are a few ways to build that connection.
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Give your guests more than a dining experience by harnessing the power of creative content marketing.
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We're still several months away before COVID-19 becomes less of a daily threat. Here are some best practices for protecting your restaurant's guests and staff in the interim.
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The COVID-19 pandemic has taking a heavy toll on the restaurant industry. The National Restaurant Association (NRA) has shared their findings with the public and Congress and are pleading Congress to help save restaurants and its employees.
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Restaurant operators have needed to get creative their marketing campaigns during the COVID-19 pandemic and some of their efforts we’d like to see continue.
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Here are our 2021 restaurant industry predictions — everything from the good, the bad, and even the ugly. Strap on your hats.
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