The future of restaurants needs contactless ordering to survive amidst the pandemic. We look into the benefits of touchless technology for the food industry.
The Future of Restaurants: Contactless Technology
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The future of restaurants needs contactless ordering to survive amidst the pandemic. We look into the benefits of touchless technology for the food industry.
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A restaurant CMMS can help operators manage their inventory, preventative maintenance, assets, and more. Learn more about computerized maintenance management systems.
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The last change to the minimum wage occurred over a decade ago in the summer of 2009. It’s the longest period America has ever gone without a raise in the minimum wage since its creation in 1938. While states are moving forward, the federal government is at a standstill. Despite obstacles, a majority of restaurant workers, in addition to Americans in general, want to see a rise in the minimum wage
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As you consider opening your restaurant after lockdown or thinking of starting a new restaurant business, you need a solid marketing plan. What better way than to build a strong restaurant brand?
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Yelp’s new '“racist restaurant alert” — while good intentioned — is ripe to be extremely problematic.
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Thanks to COVID-19, restaurants have seen a 783% increase of online orders. But moving your restaurant’s business online can be tricky for some operators — especially high-end restaurants. Here are tips for overcoming online challenges.
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Smart kitchen appliances can save your restaurant time and money, while helping to streamline processes and improve customer service.
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Restaurant takeout was already popular thanks to the Millennial generation but COVID-19 has boosted it’s importance to the industry. Here are five tips for making your takeout program profitable.
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Social media should be part of any restaurant’s digital marketing campaign, but it needs to be done with thought & care. Here are five tips for making your restaurant’s social media accounts meaningful & successful.
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Making your restaurant more eco-friendly can get you on the good side of guests and save you a lot of money in the long run. Here are three smart ways of implementing green restaurant initiatives.
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