5 Ways to Maintain a Restaurant Supply Chain

5 Ways to Maintain a Restaurant Supply Chain

Supply chain management is an essential part of running a successful restaurant industry. Here are five tips for managing your restaurant’s supply chain process and food vendors with the help of sound policies and modern technology.

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NIELSEN: How Guests are Reacting to Restaurants Reopening

NIELSEN: How Guests are Reacting to Restaurants Reopening

Bars and restaurants are reopening amidst the COVID-19 pandemic, but how are they faring? According to a recent Nielsen study, restaurants are bouncing back far better then their neighborhood bar counterparts.

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9 Ways Restaurants Can Protect Themselves from Cyberattacks

9 Ways Restaurants Can Protect Themselves from Cyberattacks

A successful cyberattack on a restaurant can spell doom to a restaurant’s business as guests will lose trust in your brand, plus the loss of revenue from the attack. Here’s how to protect your restaurant from a cyberattack.

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5 Ideas to Keep in Mind When Managing Your Restaurant’s Marketing Strategy

5 Ideas to Keep in Mind When Managing Your Restaurant’s Marketing Strategy

A successful restaurant is more than a great menu. Owners need to be active in getting their restaurant’s brand in front of guests faces. Here are five tips for managing your restaurant’s marketing strategy.

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Management Tips for Optimum Restaurant Ambiance & Functionality

Management Tips for Optimum Restaurant Ambiance & Functionality

The pillars of your restaurant are its food, its service, and its atmosphere. Here are some tips for mastering all three for optimizing your restaurant’s ambiance and functionality.

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