It costs more to find new guests than it is to keep ones who’ve already visited. But it requires a good retention program. Here are some tips for improving your restaurant’s customer retention rates.
Changing the flooring of a restaurant can give its ambiance fresh vitality and transform everyday areas into cozy comfort canvases of design. Here are some tips for upgrading your restaurant’s floor.
Learn how technology simplifies managing multiple locations in a restaurant chain, enhancing efficiency and consistency.
Discover creative ways to announce your restaurant's move and build excitement with loyal customers while attracting new ones to your new location.
Starting a restaurant business can be simple but maintaining it is another story altogether. You need to fully understand your market niche, analyze your competition, and work towards meeting the needs of your target market.
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In today’s restaurant news: how trade tariffs affect restaurants, why SNAP should allow for prepared meal plans, how to salvage a restaurant employee who’s struggling to succeed, and more!
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In today’s restaurant news: the top restaurant features of 2020, how to avoid the pain of a slow winter season, why streamlining your restaurant’s operators is better than new restaurant tech, and more!
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In today’s restaurant news: how sports bars can bring in business during the slow nights, Batali’s restaurant group under close scrutiny, how to make closing your restaurant for good a less terrible experience, and more!
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In today’s restaurant news: the marketing opportunity of Gen Z for restaurants, now’s a good time to brush up on your staff’s safe alcohol training, why restaurant leadership change is always disruptive, and more!
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Creating a solid mentorship program is a great way for restaurants to improve the onboarding of their new hires as well as lowering their staff turnover rates.
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In today’s restaurant news: how restaurants can find their true purpose, how to kick off 2020 with some solid marketing ideas, what operators can do about the industry’s substance abuse problem, and more!
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In today’s restaurant news: how to bring in more restaurant business with text messaging, how empathy & creative thinking can improve your restaurant leadership skills, get rid of old inventory stock, and more!
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In today’s restaurant news: prepping your restaurant for flu season, Chipotle makes their staff prove their sick, how to figure out if your restaurant should expand in 2020, and more!
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In today's restaurant news: restaurant marketing trends to leverage, the 15th anniversary of ‘The Restaurant’ reality TV series, why the holiday season is the perfect time to boost restaurant staff morale and team building, and more!
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