This post explores four simple ways any owner can improve their customer service offering, which is an increasingly important part of running a successful restaurant.
Streamline sales with a restaurant POS system that helps your business track orders, manage inventory, and enhance the guest experience in your restaurant or bar.
More than 50% of diners look for restaurants with sustainable food. And using organic ingredients can help boost a restaurant’s green initiative. Here’s a look at how.
Winter is almost here and that means your restaurant’s guests will seek their favorite winter comfort foods. Here’s how you can elevate classic comfort meals to match your restaurant’s flavor.
In today’s restaurant news: the marketing opportunity of Gen Z for restaurants, now’s a good time to brush up on your staff’s safe alcohol training, why restaurant leadership change is always disruptive, and more!
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In today's restaurant-inspired news: Red Robin CEO gets a tattoo for her team, Hooters opens a new restaurant without their signature women and bacon prices are in for quite a hike.
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McDonald's is looking to connect with a younger and more modernized crowd by installing tabletop tablets that'll let guests play video games and surf the web while they eat.
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