Streamline sales with a restaurant POS system that helps your business track orders, manage inventory, and enhance the guest experience in your restaurant or bar.
More than 50% of diners look for restaurants with sustainable food. And using organic ingredients can help boost a restaurant’s green initiative. Here’s a look at how.
Winter is almost here and that means your restaurant’s guests will seek their favorite winter comfort foods. Here’s how you can elevate classic comfort meals to match your restaurant’s flavor.
Discover how tech innovations simplify restaurant relocation, from digital floor planning to cloud-based tools for a seamless move.
In today’s restaurant news: how to create guest personas for better restaurant marketing, why one restaurant is providing staff amazing childcare services, should restaurant cameras be used to surveil staff performance, and more!
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In today’s restaurant news: American banks pit Millennials against restaurants, why the Fight for 15 shouldn’t scare restaurant owners, what restaurant operators can learn from family-dining operators, and more!
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For some reason big banks are pitting Millennial consumers against restaurants. But why? This very idea should piss off every restaurant operator in the US.
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In today’s restaurant news: a tip for getting guests to share your restaurant on social media, some hacks for the perfect menu design, how restaurants can approach bigoted guests, and more!
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Get your guests to promote your restaurant online by offering them free or discounted menu items in exchanged. It’s win-win!
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In today’s restaurant news: how to improve your restaurant’s food pic game for IG, why restaurant operators should consider franchising to expand their brand, why marketers should focus on their mobile digital strategy and more!
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In today’s restaurant news: how to prevent restaurant equipment failure & breakdown, why what you tweet years ago still matters today, how to prep your restaurant’s business for expansion, and more!
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In today’s restaurant news: how to turn your restaurant’s employees into selling machines, why restaurant staff sharing their wages to other employees is good for business, why restaurants should look into the WOTC, and more!
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In today’s restaurant news: how to prep your restaurant for Halloween, Q3 restaurant sales points to bad news, why restaurants should look into Reserve with Google’s reservation system, and more!
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Halloween is around the corner. Here’s how to lean into the spooky season and create an unforgettable guest experience at your restaurant.
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![Offer Guests Discounts or Free Items for Sharing Your Restaurant on Social [Hack #110]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1570817456480-Q16TMDSOA9YY29PYRPSH/Restaurant-Social-Program.png)
