In today’s restaurant news: comparing the top restaurant delivery service apps, breaking down the restaurant language barrier, restaurant menu advertising, and more!
The Daily Rail: Overcoming the Language Barrier in Restaurants
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The Daily Rail: Danny Meyer's Philosophy on Choosing the Right Restaurant Staff
In today’s restaurant news: how sports bars can market the NCAA Spring Games (football), Danny Meyer’s philosophy on picking the perfect restaurant team, why your restaurant’s schedule is your winning game plan, and more!
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The Daily Rail: Even Small Restaurants Can Benefit from the Restaurant Manager Apprentice Initiative
In today’s restaurant news: some fresh restaurant marketing ideas for 2019, what full-service restaurants can learn from Taco Bell, Trump’s restaurant apprenticeship initiative gets renewed, and more!
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The Daily Rail: How to Interview Staff Candidates for High-Volume Restaurants
In today’s restaurant news: why menu add-ons are a great revenue booster for restaurants, how to find your staff’s superstars, tips for hiring new staff for high-volume restaurants, and more!
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How to Identify Your Restaurant's Superstar Employees for Advancement
Your restaurant staff is full of different types of employees — from bad to superstars. It’s the career restauranteurs and superstars you should keep an eye out for and help build to be your restaurant’s future.
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The Daily Rail: Are Your Restaurant Server's Body Language Sending a Bad Message?
In today’s restaurant news: boost restaurant lunch sales by turning your bar into a co-op work space, what message are your servers’ body language telling guests, partnering with leading brands, and more!
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7 Habits of Successful Restaurant Owners
Every restaurant owner dreams of flowing profits, thrilled guests and a balanced life. This vision is only possible by creating habits that drive success. Here’s how the most successful restaurant owners do just that.
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The Daily Rail: The NRA's Apprenticeship Program Going Well
In today’s restaurant news: the National Restaurant Association (NRA) apprenticeship program is building confident, talented managers, the sports bar concept isn’t dead, and how the US National Brewery was almost made.
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The Daily Rail: Can OpenTable Reign Supreme Forever?
In today’s restaurant news: is Resy or Opentable better as a restaurant reservation system, why you need to improve your restaurant’s technology training program, and how to serve three cars every minute!
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3 Creative Marketing Ideas for Restaurant Digital Signage
Restaurant digital signage has a lot of business, operational & marketing use cases. Here are 3 creative marketing ideas for digital signs.
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