It costs more to find new guests than it is to keep ones who’ve already visited. But it requires a good retention program. Here are some tips for improving your restaurant’s customer retention rates.
Changing the flooring of a restaurant can give its ambiance fresh vitality and transform everyday areas into cozy comfort canvases of design. Here are some tips for upgrading your restaurant’s floor.
Learn how technology simplifies managing multiple locations in a restaurant chain, enhancing efficiency and consistency.
Discover creative ways to announce your restaurant's move and build excitement with loyal customers while attracting new ones to your new location.
It's tough work being a restaurant operatotor. You have a ton on your plate (no pun intended). Here are some of the biggest restaurant operations challenges you'll face and tips for overcoming them.
Share
Follow
In today's restaurant news: lowering your food costs the easy way, social media is all grown up, Carl's Jr expands east, and what 'certified organic' will mean in the future.
Share
Follow
If you're tracking inventory on a spreadsheet, you're just throwing cash away. Here are five reasons why restaurant inventory management software trounces spreadsheets.
Share
Follow
On a scale of 1 - 10, how much do you hate taking inventory? If you’re like most people you’d rank it as a 0. You hate it with a passion. Here's how to avoid these five business-crushing inventory fails.
Share
Follow
In today's restaurant-inspired news: a fight breaks out in a Miami Chuck E. Cheese, Austin, TX's DOL has had plenty to do, and how Waffle House plans to stay open as Hurricane Matthew approaches.
Share
Follow
Are your actions (and inactions) encouraging your restaurant's staff to steal from you? Here are five common ways restaurant employees fill their wallets at your and your guests' expense.
Share
Follow
In today's restaurant-inspired news: The NCAA weekend football preview, cool new cocktail trends, and a weird video where a baby raccoon makes a guest appearance...Happy Hump Day!
Share
Follow
Your restaurant's inventory control is crucial to the success of your business. Spot checking inventory items daily will help keep things in balance and your employees responsible.
Share
Follow
Save some administrative headaches and possibly some cash by engaging in a Prime Vendor relationship.
Share
Follow
Improve your bottom line and decrease your inventory shrink by keeping your inventory under lock and key.
Share
Follow
![Spot check four inventory items per day [Hack #062]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1469109495419-KPC51N9B22EJDD4DTB9X/Restaurant-Inventory.png)