Changing the flooring of a restaurant can give its ambiance fresh vitality and transform everyday areas into cozy comfort canvases of design. Here are some tips for upgrading your restaurant’s floor.
Learn how technology simplifies managing multiple locations in a restaurant chain, enhancing efficiency and consistency.
Discover creative ways to announce your restaurant's move and build excitement with loyal customers while attracting new ones to your new location.
Restaurant owners can use rigorous testing to design safe, reliable alternatives to plastic and styrofoam, reducing or even eliminating food packaging waste.
In today's restaurant news: a fresh batch of restaurant memes, a bill lowering the drinking age in Louisiana, Outback vs Texas Roadhouse in a meme battle, restaurants cutting back on promotions and more!
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In today's restaurant news: tips for combating sexual harassment in your restaurant, America's drunkest states, the NRA vs the other NRA, and Whole Foods predicts 2018 beer & wine trends.
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In today's restaurant news: looking at America's biggest unofficial holiday (Super Bowl Sunday), restaurants revenue takes a boost thanks to alcohol delivery, and educating yourself on GMOs.
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In Today's Restaurant News: Beer-delivery robots, legal weed vs alcohol sales, and travel tips & tricks.
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In today's restaurant-inspired news: Not offering alcohol free beverages could result in loss of profit, how restuarnt design will affect your potential guests, and why you may not want to invest in Snapchat advertismens.
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There's nothing worse than a bar serving beer in a dirty glass to a thirsty guest. Here's a sure way of spotting a stealthy dirty beer glass.
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Today's restaurant-inspired news: Two restaurants go political with their viral marketing campaigns, the NFL continues to flex it's muscles against players, and the worst countries for DUI offenses.
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The beer can is as iconic as the drink itself, but it wasn't always that way. Learn about evolution of the "beer can" -- from the ancient amphorae to glass bottles to the original heavy steel cans to what we use today.
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Today's restaurant-inspired news: Do Millennials prefer a great meal over sex, Andrew the Giant could really pound a beer (or 100), and the Rio Olympics turn to Big Brother for security help.
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Love cocktails? Who doesn't? But every wonder where the cocktail got it's name from? We dig through the history books to bring you three popular theories. Learn about the origin of the cocktail... in under 60 seconds.
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![Spot a (Stealth) Dirty Beer Glass [HACK #079]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1482331426824-I1BMCXKKV2TAQPXME3HB/AdobeStock_66116711.jpeg)
![Watch: Where did the cocktail come from? [VIDEO]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1468336566181-6VWVOJVYSKQFUS04EWRT/AdobeStock_8164333.jpeg)