Business, Customers
Daily Rail Staff
Seasonal Decor Trends to Refresh Your ...

Refresh your restaurant's ambiance with seasonal decor trends that enhance the dining experience and keep guests engaged year-round.

Seasonal Decor Trends to Refresh Your Restaurant's Ambiance
Customers, Business
Daily Rail Staff
How to Make Your Restaurant Memorable for ...

From the atmosphere to the cuisine quality and customer service, every element shapes the whole experience greatly. This article will look at strategies to make a restaurant unforgettable for patrons, so they leave with a pleasant experience that lasts.

How to Make Your Restaurant Memorable for Customers
Marketing, Business
Daily Rail Staff
Serving Up Success: How Video Marketing Can ...

Leveraging engaging and authentic video content allows restaurants to showcase their menu offerings, build a recognizable brand identity, and create a loyal base of regulars and word-of-mouth referrals. Here’s how.

Serving Up Success: How Video Marketing Can Boost Restaurant Visibility
Daily Rail Staff
The Restaurant Owner's Guide to Managing Chefs

Your relationship with your kitchen staff is absolutely vital as a restaurant owner. Here are a few tips for managing your chefs, line cooks, and kitchen team.

The Restaurant Owner's Guide to Managing Chefs
Business
Daily Rail Staff
Finding the Sweet Spot Between Saving and ...

Many restaurant operators find themselves stuck between urgent cost-cutting needs and essential growth investments — a position that often leads to reactive decisions rather than strategic planning.  Here are tips for navigating these waters.

Finding the Sweet Spot Between Saving and Growing for Restaurants

Olive Garden

The Daily Rail: More Restaurants are Cutting Back on Their Promotions

The Daily Rail: More Restaurants are Cutting Back on Their Promotions

In today's restaurant news: a fresh batch of restaurant memes, a bill lowering the drinking age in Louisiana, Outback vs Texas Roadhouse in a meme battle, restaurants cutting back on promotions and more!

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The Daily Rail: Would You Let Servers Eat Leftover Food?

The Daily Rail: Would You Let Servers Eat Leftover Food?

In today's restaurant-inspired news: longer restaurant menus could be hurting overall revenue, McDonald's teams up with Mindy Kaling in their unique new campaign, and whether we should allow our staff to eat the leftovers off our guest's plates. 

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