Technology, Business
Daily Rail Staff
Streamlining the Guest Experience: The ...

Streamline sales with a restaurant POS system that helps your business track orders, manage inventory, and enhance the guest experience in your restaurant or bar.

Streamlining the Guest Experience: The Essential Guide to Restaurant POS Integrations
Business
Daily Rail Staff
How Organic Ingredients Can Enhance Your ...

More than 50% of diners look for restaurants with sustainable food. And using organic ingredients can help boost a restaurant’s green initiative. Here’s a look at how.

How Organic Ingredients Can Enhance Your Restaurant’s Sustainability Initiatives
Business
Daily Rail Staff
Elevating Comfort Classics: How to Modernize ...

Winter is almost here and that means your restaurant’s guests will seek their favorite winter comfort foods. Here’s how you can elevate classic comfort meals to match your restaurant’s flavor.

Elevating Comfort Classics: How to Modernize Traditional Winter Dishes
Technology
Daily Rail Staff
Tech Innovations that Simplify Restaurant ...

Discover how tech innovations simplify restaurant relocation, from digital floor planning to cloud-based tools for a seamless move.

Tech Innovations that Simplify Restaurant Relocation
Business, Customers
Daily Rail Staff
What Restaurant Owners Need to Budget for in ...

With the increase popularity of delivery, more restaurants are turning toward food delivery to boost their business. But there are some costs with running an in-house restaurant delivery program owners should consider.

What Restaurant Owners Need to Budget for in Food Delivery Services

Olive Garden

The Daily Rail: More Restaurants are Cutting Back on Their Promotions

The Daily Rail: More Restaurants are Cutting Back on Their Promotions

In today's restaurant news: a fresh batch of restaurant memes, a bill lowering the drinking age in Louisiana, Outback vs Texas Roadhouse in a meme battle, restaurants cutting back on promotions and more!

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The Daily Rail: Would You Let Servers Eat Leftover Food?

The Daily Rail: Would You Let Servers Eat Leftover Food?

In today's restaurant-inspired news: longer restaurant menus could be hurting overall revenue, McDonald's teams up with Mindy Kaling in their unique new campaign, and whether we should allow our staff to eat the leftovers off our guest's plates. 

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