Streamline sales with a restaurant POS system that helps your business track orders, manage inventory, and enhance the guest experience in your restaurant or bar.
More than 50% of diners look for restaurants with sustainable food. And using organic ingredients can help boost a restaurant’s green initiative. Here’s a look at how.
Winter is almost here and that means your restaurant’s guests will seek their favorite winter comfort foods. Here’s how you can elevate classic comfort meals to match your restaurant’s flavor.
Discover how tech innovations simplify restaurant relocation, from digital floor planning to cloud-based tools for a seamless move.
In today's restaurant-inspired news: McDonald's gets criticism over a new kale burger, what to do when your server isn't making sales, and the most popular food to eat after a one night stand.
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In today's restaurant-inspired news: longer restaurant menus could be hurting overall revenue, McDonald's teams up with Mindy Kaling in their unique new campaign, and whether we should allow our staff to eat the leftovers off our guest's plates.
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In today's restaurant-inspired news: A recap of what people are saying from MLB Opening Day, restaurants prepare for worksite raids, and Andy Puzder talks about challeges faced in the restaurant industry.
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If you've ever worked in a restaurant, you know the struggle. We've found a collection of tweets that most accurately sums up the everyday challenges of servers, hostesses, expo, and chefs.
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