In today's restaurant-inspired news: Download the MLB Preview, Jen Le Nechet is one bad a** bartender and one blog asks, "Are we focusing too much on millennials?"
The Daily Rail: Focusing Too Much on Millennials?
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The Daily Rail: Diners Ditching Dining-Rooms?
In today's restaurant-inspired news: A creative solution to serving kids, read our checklist before you purchase a tablet for your restaurant, and one Maine restaurant is receiving backlash from taking a stand against assault rifles.
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5 Ways to Use Music to Make More Money
You use music to pump yourself up for a workout or to set the mood during date night. Why not do the same for your restaurant? Studies show music can improve sales and improve customer satisfaction. Do you have the right soundtrack?
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The Daily Rail: The Regular Advantage
In today's restaurant inspired news: The Farm-to-Table phenomenon explained in under 60 seconds, why you should start selling hard cider, if you aren't already and the DEA has yet again cracked down on something that's actually helping people.
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The Daily Rail: Sugar and the Big FAT Lie
In today's restaurant-inspired news: The past 40 years of diet advice have all been a lie, learn how to bump business with FanDuel...for free! And, how a creative college student will be drinking for free this year.
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The Daily Rail: Finding the next hot neighborhood is a path to success
Today's restaurant-inspired news: Tips for finding the next hot restaurant spot, how do you balance an employee's poor behavior with great performance, and hackers are looking at restaurant websites to hack into large corporations.
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ROC United founder: There's a 'rift' forming in the restaurant industry
According to ROC United co-director, there are two types of restaurants -- 'high road' and 'low road.' Find out which you are.
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