We once look again into our crystal ball to predict what the biggest stories of 2025 will be for the sports bar and restaurant industry.
Creating a unique and memorable seafood experience is accomplished by using ocean-to-table dining, interactive menus, and implementing additional interactive elements for diners.
Congrats on surviving another year! To end the year, we look at the top stories that dominated the restaurant industry in 2024.
Did you know you could use relocation as an opportunity to rebrand your restaurant? Learn more about pulling this off with our tips!
43% of restaurant guests are willing to give up beer for their smartphone. Armed with that knowledge, restaurants & bars should have charging stations at their locations to keep guests plugged into their seats.
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Does your restaurant need CRM? Learn about the benefits of CRM for restaurants for both the guest, the restaurant owner, and the restaurant's staff.
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Food allergies can be a life or death situation at restaurants, but they're not as common as we might think, according to a Statista infographic. Here's what the restaurant industry should know about food allergies.
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Just how successful are restaurant loyalty programs? We polled restaurant operators to see how successful their guest loyalty programs have been.
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Like it or not, cell phones in restaurants are here to stay. Guests will make dining decisions based on a restaurant's cell & 4G coverage, and will even leave poor reviews when they can't get service. Here's how to change all that.
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Tired of guests hitting your seats only to never visit you again? You may be missing some clear signs that you have problems affecting your guests' experience. Discover the red flags rethink your approach to customer mistakes.
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Running a restaurant is tough, so we shouldn't be making our life any more difficult than it already is. Here are four common red flags restaurants raise, scaring away repeat diners.
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Ever heard of the Ming Tsai's Food Allergy Reference System? It'll make managing food-related allergies at your restaurant easy for your entire staff and keep your guests healthy.
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Cleanliness is key and these restaurants have some serious work to do! We’ve collected a gallery of seven restaurants that have a major rat problem. Can you spot the rat in each restaurant?
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The New York Times think you can run a zero-star restaurant, but we're not so sure. There's so much more to a restaurant than one bad round of service.
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![Have a Phone Charging Station at the End of the Bar [Hack #101]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1504882049421-WATG45MBGQ2UEZT6DH20/Bar-Phone-Charge.png)
