As COVID-19 continues to spread, restaurants try to maintain operations while keeping their restaurant’s employees safe and productive. Here are some tips to achieve that.
How to Manage Your Restaurant's Employees During a Pandemic
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The Daily Rail: Here’s How Restaurant Operators are Helping Their Staff Endure the Coronavirus Crisis
In today’s restaurant news: restaurant technology to improve your business efficiency, US unemployment goes through the roof, how restaurant operators are taking care of their restaurant’s staff during coronavirus, and more.
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We Know When It Began, When Will It End?
We know how coronavirus began this nightmare, but how it well it end for the restaurant industry and our nation? For that answer, we can look back at other pandemics and major economic disruptions.
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The Daily Rail: The Restaurant Industry Needs to Care for One Another
In today’s restaurant news: tips for inspiring your restaurant’s staff to greatness, the roadmap to a coronavirus vaccine, why this disaster will get worse if the restaurant industry doesn’t care for one another, and more.
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6 Best Ways to Inspire Your Restaurant Employees
Managing a restaurant is an incredible undertaking and keeping staff motivated can be tricky. Here are six ways restaurant managers can keep their team happy and motivated all year long.
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We Are All In This Together
With coronavirus (COVID-19) wrecking havoc across the globe, we know restaurant operators and their staff are going to get hit hard. To that end, we’re going to host a special live video podcast with legal, business, and market experts in the restaurant industry to go over how operators and their business can survive the pandemic.
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Tips for Tracking New Employee Progress in Your Restaurant
Hiring new employees in the food and restaurant industry is only the beginning of a long process. The on-boarding process needs to take advantage of a new hire’s early excitement and motivation. Focusing on keeping employees engaged and keeping track of wins helps aid the entire process.
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The Daily Rail: The Restaurant Industry is an Industry of Stress & Self-Medication
In today’s restaurant news: 8 considerations for opening a new restaurant, how to get your restaurant’s guests involved in choosing plastic straw alternatives, how to help your staff when they’re stressed & self-medicating, and more!
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The Daily Rail: What Restaurants Can Learn from Danny Meyer's "Hospitality Quotient"
In today’s restaurant news: how to improve restaurant sales with big data analytics, states are looking to protect restaurants and consumers from third-party services, what restaurant leaders can learn from Danny Meyers ‘hospitality quotient’ and more!
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Tips for Mentoring & Training Your Restaurant Staff for Leadership Roles
Restaurant operators looking to keep their best staff around should begin training and mentoring them for leadership roles.
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