INFOGRAPHIC: The State of Restaurant Alcohol To-Go Programs

INFOGRAPHIC: The State of Restaurant Alcohol To-Go Programs

More US states are allowing restaurants to deliver beer, wine, and hard alcohol to guests via delivery. Yet, while most restaurants are taking advantage of this new rules, their guests seem not to.

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5 Ways to Maintain a Restaurant Supply Chain

5 Ways to Maintain a Restaurant Supply Chain

Supply chain management is an essential part of running a successful restaurant industry. Here are five tips for managing your restaurant’s supply chain process and food vendors with the help of sound policies and modern technology.

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NIELSEN: How Guests are Reacting to Restaurants Reopening

NIELSEN: How Guests are Reacting to Restaurants Reopening

Bars and restaurants are reopening amidst the COVID-19 pandemic, but how are they faring? According to a recent Nielsen study, restaurants are bouncing back far better then their neighborhood bar counterparts.

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9 Ways Restaurants Can Protect Themselves from Cyberattacks

9 Ways Restaurants Can Protect Themselves from Cyberattacks

A successful cyberattack on a restaurant can spell doom to a restaurant’s business as guests will lose trust in your brand, plus the loss of revenue from the attack. Here’s how to protect your restaurant from a cyberattack.

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5 Ideas to Keep in Mind When Managing Your Restaurant’s Marketing Strategy

5 Ideas to Keep in Mind When Managing Your Restaurant’s Marketing Strategy

A successful restaurant is more than a great menu. Owners need to be active in getting their restaurant’s brand in front of guests faces. Here are five tips for managing your restaurant’s marketing strategy.

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