Catering can be a good stream of revenue for restaurants but COVID-19 adds in extra complexity and challenges operators need to handle.
Adjusting Your Restaurant’s Catering Business Plans During COVID-19
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Management Tips for Optimum Restaurant Ambiance & Functionality
The pillars of your restaurant are its food, its service, and its atmosphere. Here are some tips for mastering all three for optimizing your restaurant’s ambiance and functionality.
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Powerful Neuromarketing Tricks for a Successful Restaurant Menu Design
Restaurant marketers should utilize powerful neuromarketing tricks like the Psychology of Choice to persuade guests to order high profit margin items. Here’s how!
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5 Local SEO Strategies to Save Your Restaurant During COVID-19
Now more than ever before, there is an increase in online traffic since customers can’t just walk into a restaurant. That's why local SEO is so important.
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How Restaurants are Adjusting with COVID-19 Surcharges (And Customers, Too)
Restaurant and bar owners face difficult decisions as they attempt to balance increased costs and customer satisfaction in a new normal for the industry.
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What COVID-19 Health Regulations Means for Restaurants
Restaurants operating during coronavirus need to make sure their staff is following proper health regulations, including making sure staff as masked, surfaces are sanitized, and guests are seated according to social distance policies.
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Make Sure Your Restaurant Understands Your Local Mask-Wearing Regulations
More local economies may be opening up, but that doesn’t mean things are ‘back to normal.’ Restaurants should make sure they’re updated on the local and state rules & regulations for staff PPEs, such as wearing masks & gloves.
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Restaurant PPE: Cloth Masks vs. 3-Ply Masks
With restaurants reopening during COVID-19, staff need to be masked. But should restaurant have employees wear cloth or 3-ply disposable masks? We weigh the pros & cons of each.
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Redesigning Your Restaurant to Handle the COVID-19 Crisis
If you’re reopening your restaurant for business during the COVID pandemic, you’re going to want to do some level of redesign. Here are tips for maximizing your seat capacity while adhering to social distance guidelines.
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5 Crucial Things that Changed in the Restaurant Industry During COVID-19
COVID-19 (coronavirus) has changed the food industry landscape. Here’s how restaurants are adapting to the changing consumer trends in the midst of the pandemic.
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