It costs more to find new guests than it is to keep ones who’ve already visited. But it requires a good retention program. Here are some tips for improving your restaurant’s customer retention rates.
Changing the flooring of a restaurant can give its ambiance fresh vitality and transform everyday areas into cozy comfort canvases of design. Here are some tips for upgrading your restaurant’s floor.
Learn how technology simplifies managing multiple locations in a restaurant chain, enhancing efficiency and consistency.
Discover creative ways to announce your restaurant's move and build excitement with loyal customers while attracting new ones to your new location.
In today’s restaurant news: ‘Big Fish’ blames Millennials for 30-years of sales slump, restaurant operators look for equilibrium in the industry, and how to fire one of your restaurant’s staff without hurting your business.
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In today’s restaurant news: use restaurant data to decide what & when on the holidays you should open, a new wing recipe your guests will love, don’t let a bad personal life crush your restaurant and more!
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Your restaurant staff is full of different types of employees — from bad to superstars. It’s the career restauranteurs and superstars you should keep an eye out for and help build to be your restaurant’s future.
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In today’s restaurant news: how managers can avoid restaurant industry burnout, how to empower your women staff for management roles, soliciting feedback from your staff and more!
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Every restaurant owner dreams of flowing profits, thrilled guests and a balanced life. This vision is only possible by creating habits that drive success. Here’s how the most successful restaurant owners do just that.
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In today's restaurant news: Will Domino's staff like being watched by a computer, how safe alcohol training can save your restaurant financial trouble, and a quick tip for being a better restaurant leader.
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In today's restaurant-inspired news: why you should worry less about cometitors and more about operations, why great managers are not always consistent, and a really funny video of a reporter in a Fourth of July mosh pit.
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President Trump has signed an executive order which more than doubles funding to apprenticeship programs designed to fill the "skill gap" in the workforce. Trump is directing the U.S Department of Labor to review and streamline roughly 43 workforce programs across 13 agencies many of which will largely impact the food service industry.
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In today's restaurant-inspired news: a dress code gets backlash after people call it "racist," what is annoying your guests on social media, and what you need to know about the generation after millennials.
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In today's restaurant-inspired news: a Chili's sexual harassment case gets the staff fired, some of McDonald's vintage advertisments, and what we can learn from the 2017 Restaurant Leader of the Year.
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