Changing the flooring of a restaurant can give its ambiance fresh vitality and transform everyday areas into cozy comfort canvases of design. Here are some tips for upgrading your restaurant’s floor.
Learn how technology simplifies managing multiple locations in a restaurant chain, enhancing efficiency and consistency.
Discover creative ways to announce your restaurant's move and build excitement with loyal customers while attracting new ones to your new location.
Restaurant owners can use rigorous testing to design safe, reliable alternatives to plastic and styrofoam, reducing or even eliminating food packaging waste.
Here’s how a breakdown in Starbuck’s staff training and disconnect in policies led to the unnecessary arrest of two black guests. Plus, how restaurant operators can improve their restaurant’s training to include racial-bias training.
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It's tough work being a restaurant operatotor. You have a ton on your plate (no pun intended). Here are some of the biggest restaurant operations challenges you'll face and tips for overcoming them.
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Having an alcohol license is a big deal for restaurants but it's also a big responsibility. Here's how bar & restaurant operators are setting up their restaurant's alcohol safety training program. How do you stack up?
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In todays' restaurant news, seedless avocados are a thing, how gamifying your restaurant's training program can save serious cash, and should restaurants market harder in December?
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Restaurant sales slow? Here are five tips to turn your restaurant's server staff into great sales people.
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In today's restaurant news: what every restaurant owner can learn from Panera employees, why restaurant operators are rock stars, and should restaurant managers care about Facebook Local?
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Turnover is one of the biggest spots where restaurants lose money unnecessary -- $146,000/year. Learn how your restaurant operators can stop staff turnover with these four steps.
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In today's restaurant-inspired news: a common mistake when it comes to training new employees, McDonald's is shifting their business strategy, and ESPN satisfaction declining specifically among Republicans.
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Implementing new restaurant technology is no joke. But do it right by avoiding these three common pitfalls to restaurant technology implementation.
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We find information extremely helpful here at The Rail, and we want you to benefit the same way we do. Starting today, we will be providing you with a list of articles every Monday that will hopefully start a conversation with your employees, create awareness around certain issues, and increase overall productivity of your team.
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