Learn how to turn old restaurant footage into digital content that engages your audience and brings your past into the scrollable present.
It costs more to find new guests than it is to keep ones who’ve already visited. But it requires a good retention program. Here are some tips for improving your restaurant’s customer retention rates.
Changing the flooring of a restaurant can give its ambiance fresh vitality and transform everyday areas into cozy comfort canvases of design. Here are some tips for upgrading your restaurant’s floor.
Learn how technology simplifies managing multiple locations in a restaurant chain, enhancing efficiency and consistency.
In today's restaurant news, the Union Square Hospitality Group explains their process for no-tipping, a primer on leveraging restaurant social media, another city adopts a soda tax, and are you ready for National Chicken Wing Day?
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In today's restaurant-inspired news: a bar in England makes a sign that goes viral, many restaurants try to end tipping in their restaurants but it backfires, and how fast food workers are fighting for a fair minium wage.
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In today's restaurant-inspired news: tipping works out well for a DC waitress waiting on a table with opposing political views, Burger King is sued for advertising at a Holocaust museum, and should restaurants get a grace period for reviews?
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In today's restaurant-inspired news: a common mistake when it comes to training new employees, McDonald's is shifting their business strategy, and ESPN satisfaction declining specifically among Republicans.
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In today's restaurant-inspired news: How restaurants should respond to charity donations when they frequent, how the music industry resembles the restaurant industry, and why you should consider serving brunch.
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The practice of tipping has come under scrutiny in the past few years. With industry leaders like Danny Meyer instituting change in their own establishments, it seems change may be on the horizon. See for yourself how tipping is failing everyone.
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Sometimes it's just a mistake; other times it's nefarious. But servers altering credit card slips can be a real problem for some restaurants. Here's how to eliminate the issue.
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In today's restaurant-inspired news: A police chase takes a pit-stop at In-and-Out Burger, a tricky equation to solve the WiFi password, wine condoms and marijuana's impact on the industry.
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Do you let your servers add gratuity to groups under five or eight? What if the guest brings in a coupon? Better question may be: Should you let them add a service surcharge?
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In today's restaurant-inspired news: Owning a restaurant under the Cuban Embargo, healthy-eating rebellious teens and a Johnny Rockets lawsuit over pooling servers' tips.
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![Review Server Credit Card Slips for Accuracy [Hack #074]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1478008758692-B516O0HSWGJ0ZPKSKZ2T/Restaurant-Server-Fraud-Slip.png)
