It costs more to find new guests than it is to keep ones who’ve already visited. But it requires a good retention program. Here are some tips for improving your restaurant’s customer retention rates.
Changing the flooring of a restaurant can give its ambiance fresh vitality and transform everyday areas into cozy comfort canvases of design. Here are some tips for upgrading your restaurant’s floor.
Learn how technology simplifies managing multiple locations in a restaurant chain, enhancing efficiency and consistency.
Discover creative ways to announce your restaurant's move and build excitement with loyal customers while attracting new ones to your new location.
Mistakes happen no matter what industry or position. Thanks to Reddit's Kitchen Confidential there's an endless supply of mishaps from servers, bartenders and kitchen staff. Today's list though is a hilarious assortment of some of the dumbest things dishwashers have done.
Share
Follow
Ever since servers start their first day, they instantly start planning for when they’re promoted to bartender. When that day comes, they tend to get a bit overwhelmed because it’s not as easy as it looks. We’ve collected seven videos of servers training as bartenders and surprise… they FAILED.
Share
Follow
Routine creates efficiency, but it also breeds complacency. Learn how switching up your restaurant management's responsibilities keeps your team fresh an running smoothly.
Share
Follow
In today's restaurant-inspired news: What do Americans fear the most? We’re guiding you through that moment when you realize you just hired the wrong server. Also, Kenneth Bone has become an overnight sensation, now available as a sexy Halloween costume!
Share
Follow
We've all been there, the person you just hired is turning out to be a dud. Here's how you can be sure the person you just hired just isn't working out.
Share
Follow
As culinary school becomes more popular among aspiring chefs, we wanted to know how valuable restaurant operators and managers found a culinary education to be when hiring and managing their back of house staff.
Share
Follow
![Cycle Managers Between Tasks Quarterly [Hack #073]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1477422423934-9NWNIPUU4FRZL8CLRZJK/restaurant-staff-complacency.png)
![Is Culinary School Valuable? [INFOGRAPHIC]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1473165641728-K7IBGSSIVJTIDP0XJI8H/Culinary-School-Infographic-Header.png)