Learn how to turn old restaurant footage into digital content that engages your audience and brings your past into the scrollable present.
It costs more to find new guests than it is to keep ones who’ve already visited. But it requires a good retention program. Here are some tips for improving your restaurant’s customer retention rates.
Changing the flooring of a restaurant can give its ambiance fresh vitality and transform everyday areas into cozy comfort canvases of design. Here are some tips for upgrading your restaurant’s floor.
Learn how technology simplifies managing multiple locations in a restaurant chain, enhancing efficiency and consistency.
Anthony Bourdain might be one of our favorite TV personalities ever. Apart from his extensive experience and knowledge of our industry, Bourdain is thoughtful and caring about all restaurant workers. Check out what he has to say about current issues facing our industry, tip included...
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In today's restaurant inspired news: $20 isn't all that much in some parts of the world, knives cross in one New York kitchen and why one neighborhood joint shouldn't be forgotten for their contribution 15 years ago.
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High cost of living is forcing many restaurant workers to leave the Bay Area or find jobs in other industries. And it's costing restaurants a fortune to replace them... if they can even find someone to take the job.
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Today's hot stories include a restaurant owner firing his own daughter over insulting guests, bars using surge/dynamic pricing to boost sales, and what the impeachment of Brazil's president means for the Summer Olympics.
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The wage war in the restaurant industry continues. Here's how one Vermont restaurant is looking to bridge the pay gap between front and back of house staff.
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This year’s James Beard Awards recipients are all women. About time. Here are five reasons why you need women in your restaurant's kitchen.
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Conventional wisdom says that part-time employees are cheaper to have on your payroll. Here are three reasons that say otherwise.
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Retaining your talented chefs and line cooks isn't easy when the wage gap between BoH and FoH growing, and higher wages existing in other industries. Here's how two Boston operators are trying to keep their culinary gurus.
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Hollywood doesn't get much right when it comes to depicting the restaurant industry. Ratatouille, however, was spot on.
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![The Daily Rail: Tempuras Flare [Thank you NY Post for that headline]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1473685927825-KL4FW20SU7EFLA7YREIJ/kitchenduel.png)
