This post explores four simple ways any owner can improve their customer service offering, which is an increasingly important part of running a successful restaurant.
Streamline sales with a restaurant POS system that helps your business track orders, manage inventory, and enhance the guest experience in your restaurant or bar.
More than 50% of diners look for restaurants with sustainable food. And using organic ingredients can help boost a restaurant’s green initiative. Here’s a look at how.
Winter is almost here and that means your restaurant’s guests will seek their favorite winter comfort foods. Here’s how you can elevate classic comfort meals to match your restaurant’s flavor.
In today's restaurant news: Knife Skills gets the Oscar nod, Bud Light offers up FREE BEER, planning for a natural disaster, and surge pricing makes it's way into the service industry.
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Today's hot stories include a restaurant owner firing his own daughter over insulting guests, bars using surge/dynamic pricing to boost sales, and what the impeachment of Brazil's president means for the Summer Olympics.
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