Food and employee safety may seem like separate concerns, but both are a matter of company culture. See how you can improve restaurant safety by building a better workplace culture.
Regular staff training ensures your team is equipped to handle a fast-paced restaurant environment and the challenges that come with it, deliver exceptional service, and adapt to evolving industry trends to stay competitive. Here’s how to plan training year round.
We once look again into our crystal ball to predict what the biggest stories of 2025 will be for the sports bar and restaurant industry.
Creating a unique and memorable seafood experience is accomplished by using ocean-to-table dining, interactive menus, and implementing additional interactive elements for diners.
Today's restaurant-inspired news: A Chicago bar is selling anti-Trump beer, how leftovers are helping solve crimes, and are you looking at your business from the point of view of a restaurant investor?
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Today's restaurant-inspired news: It's not all bad news for the restaurant industry, why Millennials may dictate your bathroom policy, and a new poll - are culinary schools worth the investment?
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Today's restaurant-inspired news: #InstagramStories is ripe for restaurant social media marketing efforts, Sweetgreens restaurant goes cashless, and a fake government official almost caused a lot of trouble for Hooters.
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Today's restaurant-inspired news: You'll get a kick out of what RNC & DNC attendees were searching for on Yelp, three tips for improving your social media plan, and food get a little bathroom humor injection.
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From the Zika Virus pandemic to political corruption to unhealthy water to a recession and rising crime rates, the 2016 Rio Summer Olympics is full of it's share of troubles.
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Today's top restaurant news: why do we give so poor service with five minutes to close, restaurants have no excuse for not donating surplus food, and why restaurant employees & political opinions don't mix well on the job.
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Today's restaurant-inspired news: How do you pay the person in charge of your social media program, five tips for staffing your bar correctly, and is Crispr the future of GMO technology?
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Today's restaurant-inspired news revolve around the vital importance of solid leadership. See what the RIO Olympics, Debbie Wasserman Schultz's resignation, and American voter hypocrisy tell us about leadership in restaurants.
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Today's restaurant-inspired news: Tips for finding the next hot restaurant spot, how do you balance an employee's poor behavior with great performance, and hackers are looking at restaurant websites to hack into large corporations.
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Today's restaurant news: Jacques Pepin is the voice of reason when it comes to restaurant reality TV, 3D printing food to show off it's stuff in England, and just how much do you actually know about the Rio Olympics?
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![The 5 Rings of Olympic HELL [Infographic]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1470076315063-HP6YQO2JWVQE1CUYXJE4/Rings-Olympic-Rio-Hell.png)
