Regular staff training ensures your team is equipped to handle a fast-paced restaurant environment and the challenges that come with it, deliver exceptional service, and adapt to evolving industry trends to stay competitive. Here’s how to plan training year round.
We once look again into our crystal ball to predict what the biggest stories of 2025 will be for the sports bar and restaurant industry.
Creating a unique and memorable seafood experience is accomplished by using ocean-to-table dining, interactive menus, and implementing additional interactive elements for diners.
Congrats on surviving another year! To end the year, we look at the top stories that dominated the restaurant industry in 2024.
In today's restaurant-inspired news: Chipotle is fighting hard to make a comeback, become acquainted with the tops apps your guests are actually using, and a tortilla chip that's hotter than hot.
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Thinking about buying a mobile payment solution for your restaurant? Don't drop a single dime until you've answered these three vital questions.
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Are bars & restaurants using email marketing efficiently? According to a recent poll -- not even close. Here are three ways you're failing to take advantage of your email list.
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Routine is good but sometimes it breeds complacency and laziness. When that happens, restaurant servers can fall into the same cliche trappings. Here are the worst waiter/waitress catchphrases and some better alternates to use.
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In today's restaurant inspired news: Our favorite 'bah' showdown, lab-grown meat may be creepy, but it's way more humane, and you can now talk to Siri like you're Captain Jean-Luc Picard!
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Wouldn’t it be great if every confrontation we saw in our bars was between dueling intellects? If only the real-world was as lucky as this 'Hahvahd Bah' from Good Will Hunting.
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Today's restaurant-inspired news: which restaurant delivery service is best -- Favor, UberEATS or Amazon Prime Now? Plus, Canadian beer thieves, Instagram Zoom, and the 'Trump Bump.'
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In today's restaurant-inspired news: how a social media influencer saved a local restaurant, pizza (not money) is the ultimate staff motivator, and take our email marketing poll.
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Today's restaurant-inspired news: Why you shouldn't re-use pre-meal offerings like bread or chips/salsa without guests' permission, Jason Mamoa is super stoked about his sour Guinness beer, and we ask you about your email marketing efforts.
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Today's restaurant-inspired new: Tipping creating major hurdles for restaurant operators, bizarre gun violence at Texas restaurants, and should Yelp review be protected speech under the First Amendment?
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