Most restaurants think their guests don't care about mobile payment, but a new poll suggests that guest would love to see Apple Pay add a restaurant & bar tab pay feature.
Should Apple Pay Add a Bar/Restaurant Tab Feature?
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How inamo Restaurant Has Embraced Interactive Dining
While many restaurants avoid new technology, inamo has taken restaurant technology to an extreme to improve the guest experience. Here's more about their interactive tables & tips for implementing restaurant tech.
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More Reader Responses to 'Why Tipping Sucks'
A couple weeks back we wrote about Why Tipping Sucks and some of our readers took offense. Here's why some restaurant owners think tipping is still the superior compensation practice.
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Four Ways Restaurant Managers Can Lead with Empathy
Management is tough. Not only do you handle scheduling, inventory and other operational tasks. But you also have to manage people not to mention guests. Here are some ways to navigate those difficult personal situations.
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Restaurant Owner: Restaurants Need a Seat at the Policy-Making Table
There's no denying that minimum wage and immigration reform have sweeping impacts on the restaurant industry. Here's what one restaurant owner thinks is the best way of protecting both business interest and caring for staff.
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5 Reasons Why Spreadsheets Are Not Restaurant Inventory Software
If you're tracking inventory on a spreadsheet, you're just throwing cash away. Here are five reasons why restaurant inventory management software trounces spreadsheets.
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It's Time to Start the Restaurant Party
There's a lot of political infighting going on in the US -- and the restaurant industry isn't exempt. It's time we start the Restaurant Political Party and start lobbying for what works best for our industry.
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Is That a Smart Trash Can in Your Restaurant?
You may be asking yourself, 'What do I need with a smart trash can?' It's more than just the device, but how devices, data & tech can help you run your restaurant more smoothly & efficiently.
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Blast From The Past: How Did These Industry Celebrities Get Started?
We all got our start somewhere and these celebrity restauranteurs are no different. Take a look at where these money-making restauranteurs kicked off their careers in the industry. More important question, what did they look like?
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Ming Tsai's Food Allergy Reference System is Your Staff's New Best Friend
Ever heard of the Ming Tsai's Food Allergy Reference System? It'll make managing food-related allergies at your restaurant easy for your entire staff and keep your guests healthy.
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