In today's restaurant-inspired news: Kevin Durant feels misunderstood, soon bartenders will be replaced by robots and would you eat cheesy sushi?
The Daily Rail: Bad Booze Business for Boston Bars
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Cash-Only Is Hurting Your Restaurant's Reputation
Is your restaurant cash-only? You might be hurting your reputation with the perception of illegal activities. At best, you're shooing away potential guests that go sans-cash.
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The Daily Rail: Chipotle Gets an 'A' for Effort
In today's restaurant-inspired news: Chipotle is fighting hard to make a comeback, become acquainted with the tops apps your guests are actually using, and a tortilla chip that's hotter than hot.
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Eight More Reasons For Calling Out
We asked, "What's your best excuse?" and you answered. Check out our follow-up to The 8 Best Reasons for Calling Out.
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The Daily Rail: Bigoted Business
In today's restaurant-inspired news: A bigoted business owner defends his first amendment right, learn all about buyer personas, and why you shouldn't try things you see on tv...
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'All set?' 7 Worst Restaurant Server Catchphrases
Routine is good but sometimes it breeds complacency and laziness. When that happens, restaurant servers can fall into the same cliche trappings. Here are the worst waiter/waitress catchphrases and some better alternates to use.
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The Daily Rail: No More 'Gag Clauses' For Restaurants
In today's restaurant inspired news: A tense interaction over a head-scarf, actually getting value from social media, and Bill Murray!
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The Daily Rail: Cheese = Heroin
In today's restaurant inspired news: We look at five ways to boost sales with music, a cool video on why cheese is so addicting, and why you should just stick to what you do best.
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5 Ways to Use Music to Make More Money
You use music to pump yourself up for a workout or to set the mood during date night. Why not do the same for your restaurant? Studies show music can improve sales and improve customer satisfaction. Do you have the right soundtrack?
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The Daily Rail: The Regular Advantage
In today's restaurant inspired news: The Farm-to-Table phenomenon explained in under 60 seconds, why you should start selling hard cider, if you aren't already and the DEA has yet again cracked down on something that's actually helping people.
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