Nowadays, online customer service is also critical to your restaurant’s success. Read on to learn ways to improve your restaurant’s online customer service.
How to Improve Your Restaurant’s Online Customer Service
Share
Follow
How Restaurant Owners Can Effectively Respond to Negative Reviews Online
Even the best restaurants can get a few negative reviews. How you respond to them is what makes the difference — and you should respond to them. Here are tips for how restaurants can best respond to bad reviews.
Share
Follow
Top 7 Email Marketing Tips for Restaurants
Do you own a restaurant, and are you looking to grow? These restaurant email marketing tips may be what you need to take your business to the next level.
Share
Follow
5 Food Allergy Guidelines That Restaurants Should Follow
Food allergies are a serious hazard to your guests. An allergic reaction can put their life in danger. It can also ruin a restaurant's reputation and result in lawsuits. Here’s how to avoid the avoidable.
Share
Follow
Marketing Your Restaurant Through Labor and Item Shortages
2022 is off to a rough start for restaurants with both a staff & stock item shortage. But that doesn’t mean restaurants can let their marketing efforts fall flat.
Share
Follow
How Restaurant & Bar Owners Should Respond to Bad Reviews
We go over the importance of responding to bad reviews, the steps restaurant and bar owners should take, and a real example of a restaurant owner’s response.
Share
Follow
ANALYSIS: 3 Ways Atmosphere TV Boosts Restaurants’ Bottom Line
Here’s how restaurant digital signage and restaurant entertainment content like CHIVETV from ATMOSPHERE TV can increase guest dwell times, increase number of new guests, and boosts restaurant bottom lines.
Share
Follow
Eating & Education: How to Create a Study Corner in Your Restaurant
If you’re looking for a way to boost your restaurant’s traffic, consider creating a cozy student den for local high school & college students to enjoy, get work done, and order off your menu.
Share
Follow
How to Bounce Back from COVID-19 this Summer
With summer here and more US states hitting the 70% vaccination threshold, now’s the time for restaurants to cash in on the energy and excitement of people going out again. Here are three things to keep in mind to bounce back from COVID-19.
Share
Follow
How to Make Your Restaurant Resilient Against Future Waves & Closings
In the precarious post-COVID landscape, there are some changes you can make so your restaurant remains resilient and keeps attracting customers.
Share
Follow