It costs more to find new guests than it is to keep ones who’ve already visited. But it requires a good retention program. Here are some tips for improving your restaurant’s customer retention rates.
Changing the flooring of a restaurant can give its ambiance fresh vitality and transform everyday areas into cozy comfort canvases of design. Here are some tips for upgrading your restaurant’s floor.
Learn how technology simplifies managing multiple locations in a restaurant chain, enhancing efficiency and consistency.
Discover creative ways to announce your restaurant's move and build excitement with loyal customers while attracting new ones to your new location.
In today’s restaurant news: digital stats restaurant marketeers need to know, why P.F. Chang’s adding a late-night menu & entertainment option, what operators can learn about McDonald’s ousting their successful CEO and more!
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In today’s restaurant news: how to go the distance in the restaurant industry, how Red Lobster has bounced back with it’s ‘people first’ management approach, why it’s restaurant operators who pay when staff fail, and more!
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90% of independent restaurants fail in the first year and the rest barely make it five years. That’s why what Trina’s Starlite Lounge has been able to accomplish is so remarkable. Here’s what you can learn from them.
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In today’s restaurant news: how to retain restaurant guests, interview questions to ask when hiring a new restaurant manager, why one restaurant owner is offering staff rent subsidies, and more!
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In today’s restaurant news: how to create guest personas for better restaurant marketing, why one restaurant is providing staff amazing childcare services, should restaurant cameras be used to surveil staff performance, and more!
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In today’s restaurant news: a tip for getting guests to share your restaurant on social media, some hacks for the perfect menu design, how restaurants can approach bigoted guests, and more!
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Social media is an important part of modern lives and savvy operators can use social platforms to boost their employees engagement and job satisfaction. Here’s how.
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In today’s restaurant news: why is NYC suing Chipotle, restaurants should celebrate its Hispanics employees for National Hispanic Heritage Month, time management is a waste of time for restaurant operators, and more!
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In today’s restaurant news: three unconventional ways restaurant loyalty programs boost revenues, why restaurant operators should prep now for a recession, what would cause your restaurant’s staff to walkout, and more!
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While the #MeToo movement has tarnished the reputation of high profile restauranteurs and celebrity chefs, the desired outcome seems to remain elusive. Here’s how restaurant owners and managers can improve their work environment and fight back against sexual harassment and abuse.
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